Pineapple Ham Pinwheels Food

HAM AND PINEAPPLE PINWHEELS

Steps:

• Heat oven to 400 degrees.
• Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
• Sprinkle cheese on top.
• Add ham to the cheese.
• Darin pineapple with a sieve and sprinkle on top of the ham.
• Roll the dough up tightly from left to right so that you have a short log form.
• Cut into 7-8 equal pieces and place face up in a greased pie pan.
• Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
• Serve warm.

HAM AND CHEESE PINWHEELS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, whisk together the olive oil, garlic, and Italian seasoning.
• Roll out the pizza dough onto a cutting board. Brush the entire surface with the seasoned olive oil. Top with 1 cup of shredded cheese, an even layer of ham, and then the remaining 1/2 cup cheese
• Starting from the bottom edge, tightly roll up the dough to form a log. Using a sharp serrated knife, slice the roll in half and then each half into 6 pieces. Place the rolls on their side on a nonstick or lightly oiled baking sheet.
• In a small bowl, whisk together the egg with 2 tablespoons water. Brush the tops and sides of the rolls with egg wash. Bake until golden brown, 20 to 25 minutes.

HAM PINWHEELS

Steps:

• Spread 2 tablespoons beans over each tortilla. Layer with spinach and ham; sprinkle with egg and cheeses. Roll up tightly; wrap in plastic., Refrigerate for at least 1 hour. Unwrap and cut each into six slices.

TORTILLA HAM PINWHEELS

Steps:

• In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.