Pineapple Gin Punch Food

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PINEAPPLE-GIN PUNCH



Pineapple-Gin Punch image

Provided by Melissa Clark

Yield Makes 12 servings

Number Of Ingredients 10

1 cup water
1 cup sugar
1 tablespoon finely grated lime peel
2 cups pineapple juice
2 cups (or more) gin
2 cups club soda
3 1/2 tablespoons fresh lime juice
1/8 teaspoon orange bitters or angostura bitters
1 large pineapple, peeled, cored, cut into 1/3-inch cubes
1 ice block

Steps:

  • Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
  • Combine pineapple juice, 2 cups gin, club soda, lime juice, and bitters in punch bowl. Mix in pineapple cubes and enough syrup to sweeten to taste. Add more gin, if desired. Add ice block to bowl.

GIN CHAMPAGNE PUNCH



Gin Champagne Punch image

Make and share this Gin Champagne Punch recipe from Food.com.

Provided by Katie S.

Categories     Beverages

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups pineapple juice
1 cup lemon juice
1 liter gin
1 1/4 cups orange liqueur
2 (750 ml) bottles champagne
2 liters seltzer water
1 orange, sliced (optional)

Steps:

  • Combine all non-sparkling ingredients in a bowl.
  • When ready to serve, slowly pour in the champagne and seltzer.
  • Add orange slices to the top as garnish, if desired.

Nutrition Facts : Calories 205.6, Fat 0.1, Sodium 26.6, Carbohydrate 7.6, Fiber 0.1, Sugar 4.8, Protein 0.2

SHOWER PUNCH



Shower Punch image

We have served this punch at every family event I have ever been to for as long as I can remember. You can mix the sherbert with other ones too, it does not always have to be lime.

Provided by jb41848

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle Fresca soda
1 (46 ounce) can pineapple juice
1 (1/2 gallon) carton lime sherbet

Steps:

  • In a large punch bowl, empty the Fresca and Pineapple juice.
  • Stir to mix the two.
  • Drop dollops of Lime sherbert all over the top and serve.
  • You may add ice cubes and recipe can be doubled.

Nutrition Facts : Calories 120.1, Fat 1.3, SaturatedFat 0.7, Sodium 28.6, Carbohydrate 26.4, Fiber 2.1, Sugar 21, Protein 0.9

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  • Bring 1 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Mix in lime peel; cool syrup.
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