Pineapple Foam Food

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PINEAPPLE WHIP



Pineapple Whip image

This homemade pineapple ice cream is reminiscent of the infamous 'Dole Whip' at Disney®. This version packs great pineapple flavor but it more smooth and creamy. Make this a float by dishing the ice cream into a glass and pour pineapple juice over it and top with whipped cream. This is a refreshing summer treat!

Provided by House of Aqua

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h40m

Yield 6

Number Of Ingredients 4

1 cup heavy whipping cream
6 fluid ounces pineapple juice (such as Dole®)
⅓ cup white sugar
1 teaspoon fresh lemon juice

Steps:

  • Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.
  • Transfer pineapple mixture to an ice cream maker and process according to manufacturer's instructions.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 16.3 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 9.1 g, Sodium 15.7 mg, Sugar 14.3 g

PINEAPPLE FOAM



Pineapple Foam image

Make and share this Pineapple Foam recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups pineapple-grapefruit juice, chilled
280 ml ginger ale, chilled
1 egg white

Steps:

  • Beat egg white until stiff.
  • Add juice and ginger ale
  • Beat until foamy.
  • Pout into glass, over crushed ice and serve immediately.

Nutrition Facts : Calories 29, Sodium 18.8, Carbohydrate 6.4, Sugar 6.4, Protein 0.9

PINEAPPLE SEA FOAM SALAD



Pineapple Sea Foam Salad image

From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Alice Raben. Cooking time does not allow for jello setting. Prepare to make this salad early as the jello needs to be firmly set in order to spread on topping.

Provided by NELady

Categories     Gelatin

Time 15m

Yield 1 Salad, 4-6 serving(s)

Number Of Ingredients 6

2 cups miniature marshmallows or 6 large marshmallows
1 (1/3 ounce) package lime Jell-O gelatin
1 1/2 cups boiling water
1 (8 ounce) package cream cheese
2 5/8 ounces crushed pineapple, with juice
1 cup whipped cream

Steps:

  • Melt marshmallows in double boiler. Dissolve Jello in boiling water. Add cream cheese, melted marshmallows, and stir well. Let stand until thickened. Add crushed pineapple and juice. Fold in whipped cream. Set until firm.

Nutrition Facts : Calories 335.1, Fat 23.2, SaturatedFat 14.5, Cholesterol 73.8, Sodium 219.2, Carbohydrate 28.5, Fiber 0.2, Sugar 20.2, Protein 5.5

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