Pineapple Fluff Dessert Slice Food

PINEAPPLE FLUFF (+VIDEO)

Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
Gently stir in COOL WHIP, marshmallows, coconut and nuts.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PINEAPPLE FLUFF PIE

Pineapple Fluff Pie image

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.

EASY PINEAPPLE FLUFF

Easy Pineapple Fluff image

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

DECADENT PINEAPPLE FLUFF

Decadent Pineapple Fluff image

This fluff tastes more like a dessert than a boring old side dish. Cream cheese gives it a rich taste and your guests will be kept guessing the secret ingredient that gives it a candy like crunch. I am always getting compliments on this!

Provided by Amykins

Categories Pineapple

Time 17m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup powdered sugar
1 (20 ounce) can crushed pineapple, drained
1 (12 ounce) container Cool Whip
1 cup crushed pretzel
1/2 cup sugar
1/2 cup butter

Steps:

Mix crushed pretzels and sugar in a square cake pan.
Slice butter into patties and place on top of mixture.
Bake at 450 for 7 minutes, stirring once.
While that is baking, combine cream cheese and sugar until blended.
Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
Add pretzel mix JUST before serving.

Nutrition Facts : Calories 451, Fat 26.4, SaturatedFat 18.3, Cholesterol 49.4, Sodium 449.4, Carbohydrate 51.4, Fiber 1.1, Sugar 32.6, Protein 4.8

PINEAPPLE FLUFF

Pineapple Fluff image

A wonderful side dish that my family loves.

Provided by Angel Eyes

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed pineapple
1 cup white sugar
2 eggs, beaten
½ cup milk
5 slices bread, cut into cubes
1 teaspoon vanilla extract
½ cup butter, melted
ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
Bake in preheated oven until set in the middle, about 30 minutes.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g