Pineapple Fluff Food

ANGEL LUSH WITH PINEAPPLE FROM DOLE®

Steps:

• Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
• Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
• Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

CREAMY PINEAPPLE FLUFF SALAD

Steps:

• In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

PINEAPPLE FLUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
• Bake in preheated oven until set in the middle, about 30 minutes.

PINEAPPLE FLUFF PIE

Steps:

• In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

PINEAPPLE FLUFF

Steps:

• Prepare whipping cream according to package directions.
• Add sliced bananas, pineapple, and marshmallows, stir together.
• Refrigerate before serving.

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS

Steps:

• Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

PINEAPPLE FLUFF CAKE

Steps:

• Heat oven to 350.
• prepare cake mix as directed on bbox and bake for 20 minutes.
• cool completely.
• drain pineapple very well saving one cup of juice.
• beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
• beat well.
• spread this over the cooled cake and over this drizzle pineapple.
• spread cool whip over this and sprinkle with nuts if you like.
• keep refridgerated.

PINEAPPLE FLUFF SALAD

Steps:

• Mix cottage cheese and dry gelatin mix in large bowl until blended.
• Add remaining ingredients; mix well.
• Refrigerate 1 hr.

CHERRY PINEAPPLE FLUFF

Steps:

• In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
• Put in small decorative dessert dishes or stemmed wine glasses.
• Chill in the refrigerator at least 2 hours before serving.
• NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

PINEAPPLE PRETZEL FLUFF

Steps:

• Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.

WEIGHT WATCHERS PINEAPPLE FLUFF

Steps:

• Drain juice from pineapple and reserve.
• Mix together Cool Whip and Yogurt.
• Add in drained pineapple
• Sprinkle in instant pudding and stir well.
• If mixture is too thick add in some of reserved pineapple juice.
• Chill and serve.

PINEAPPLE FLUFF

Steps:

• Mix together pineapple and Jell-O Pudding Mix.
• Fold in Cool Whip that is room temperature (soft).
• Refrigerate at least 6 hours.

DECADENT PINEAPPLE FLUFF

Steps:

• Mix crushed pretzels and sugar in a square cake pan.
• Slice butter into patties and place on top of mixture.
• Bake at 450 for 7 minutes, stirring once.
• While that is baking, combine cream cheese and sugar until blended.
• Add pineapple and cool whip (you may not want use all of the cool whip-it's just your personal preference).
• Add pretzel mix JUST before serving.