Pineapple Cream Cheese Ball Food

PINEAPPLE CREAM CHEESE BALL

Steps:

• Combine all ingredients, savings some pecans to roll cheese ball in.
• Pack mixture into a bowl or mold; chill until firm.
• Remove and roll in pecans to coat exterior.
• Serve with crackers.

SWEET PINEAPPLE CREAM CHEESE BALL

Steps:

• Drain pineapple pushing out as much juice as possible.
• Spread pineapple on paper towels to dry.
• Mix softened cream cheese and sugar.
• Add pineapple.
• Mix throughly.
• Ref. for 1 hour.
• Form into ball.
• Roll in pecans.
• Serve with crackers.

PINEAPPLE CREAM CHEESE BALL

Steps:

• Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
• Serve with crackers.

PINEAPPLE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

PINEAPPLE - PECAN CREAM CHEESE BALL

Steps:

• Soften cream cheese. Mix all ingredients together, reserving 1 cup of finely chopped pecans.
• Chill.
• Form into a ball and roll in reserved nuts.

BACON PINEAPPLE CHEESE BALL

Steps:

• Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
• Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
• Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

PINEAPPLE CREAM CHEESE BALL

Steps:

• 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
• 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
• 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
• 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

PINEAPPLE CHEESE BALL

Steps:

• Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
• Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
• Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
• If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
• Chill completely before serving.

PINEAPPLE CHEESE BALL

Steps:

• Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
• Reserve 2nd cup of pecans for topping.
• Refrigerate overnight.
• Before serving, roll cheese ball in reserved cup of pecans.
• Serve with crackers of choice.

PINEAPPLE PECAN CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.