Pineapple Cheddar Tea Bread Food

PINEAPPLE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
• In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.

PINEAPPLE CHEDDAR SPREAD

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

PINEAPPLE-CREAM CHEESE TEA SANDWICHES

Steps:

• Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
• In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
• Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
• Remove the crusts and cut.

PINEAPPLE CHEESE BREAD

Steps:

• Preheat oven to 350F. Grease a 9 inch loaf pan and set aside.
• Stir together flour, sugar, baking powder, baking soda and salt in a large bowl. Add in crushed pineapple with the juices, egg and oil. Stir. Add cheddar cheese and walnuts and stir. Pour into loaf pan. Let rest for 20 minutes.
• Bake for 60 minutes or until a toothpick comes out of the centre clean. Let cool before cutting into slices. Makes 1 loaf.

PINEAPPLE AND CHEDDAR CORNBREAD

Steps:

• Preheat oven to 375°F Grease and flour a 2 quart rectangular baking dish and set aside. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt.
• In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add eggs one at a time, beating well after each addition. Beat in flour/cornmeal mixture just until moistened. Stir in corn, drained pineapple, and cheese. Spoon batter into prepare pan.
• Bake 35 minutes until a toothpick comes out clean. Cut into squares and serve warm.

PINEAPPLE CHEDDAR CORNBREAD

Steps:

• 1. preheat oven to 375°. Grease and flour a 2 quart rectangle or other baking dish. Set aside. In a medium bowl, mix flour, cornmeal, sugar, baking powder, and salt. Set aside.
• 2. In a large mixing bowl beat butter with mixer on medium speed for 30 seconds. Add eggs, one at a time. Beat well after each addition. Beat in flour mixture on low speed just until mixed. Stir in corn, pineapple, and cheese. Spoon batter into prepared dish.
• 3. Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut into squares. Serve warm. Makes 12 servings.

PINEAPPLE CHEESE BREAD

Steps:

• Using a large mixing bowl, sift the flour and sugar and mix together.
• In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
• Fold in the cheese, nuts, and pineapple extract.
• Pour mixture into a greased 9 by 3-inch loaf pan.
• Bake for 1 hour.
• At 350 degrees.

PINEAPPLE LOAF

Steps:

• Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

PINEAPPLE - CHEDDAR CORN BREAD

Steps:

• 1. Pre-Heat oven to bake at 375 - Grease and flour a 2 Quart Rectangular Baking Dish: Set Aside - In a Medium Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder,and Salt: Set Aside - In a Large Mixing Bowl , Beat Butter with a Mixer on Medium Speed for 30 Seconds, Add Eggs, One at a time , Beat well after each addition, Beat in the Flour Mixture on Low Speed, Just untill all is combined. Then Stir in Corn, Drained Pineapple and Cheese. Spoon Batter into the Greased Dish Or PanBake about 30 minutes or untill a toothpick inserted in the center comes out clean.Serve warm

PINEAPPLE CHEDDAR TEA-BREAD

Steps:

• Preheat oven to 350ºF In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
• In a separate bowl, mix together crushed pineapple, melted butter and the egg.
• Add pineapple mixture to flour mixture.
• Mix together by hand.
• Add pineapple juice, as necessary, to moisten.
• Add cheese and nuts.
• Mix well.
• Pour mixture into a greased loaf pan.
• Bake 1 hour at 350 degrees F.
• To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
• Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
• Let bread rest at least several hours or overnight to set before cutting.