Pineapple Cake Moonshine Food

MOIST PINEAPPLE CAKE

Moist Pineapple Cake image

I have had this recipe in my file for years and I'm not sure who I got it from. It is typed on a 3X5 card so I know it is pretty old. It is a very moist cake and you can frost it with cream cheese frosting or just top it whith whipped topping of your choice.

Provided by Bonnie Young

Categories Dessert

Time 1h

Yield 1 9X12 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice

Steps:

Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
Pour mixture into greased and floured 9X12 cake pan.
Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

PINEAPPLE CAKE

Pineapple Cake image

"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi. Pineapple frosting provides the fast finishing touch.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen whipped topping, thawed

Steps:

Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.

Nutrition Facts :

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