Pineapple Black Tea Cooler Food

PINEAPPLE COOLER

Steps:

• Combine all ingredients in a pitcher. Serve over ice.

PINEAPPLE TEA COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.
• Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.
• Bake in the preheated oven until edges are light brown, 10 to 12 minutes.
• While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.

PINEAPPLE ICED GREEN TEA

Steps:

• Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

PINEAPPLE BLACK TEA COOLER

Steps:

• Steep the tea in the boiling water for 10 minutes, with the sugar.
• Remove bags.
• Put in a pitcher.
• Add the remaining ingredients.
• Let chill in the fridge until cold.
• Serve in frosted glasses!

PINEAPPLE COOLER (NO BOOZE!)

Steps:

• Blend pineapple and ice in a blender until smooth.
• Add lime juice and sugar and blend for an additional 10 seconds.
• You can add a slice of liime to the rim to fancy it up! Drink right away.

CITRUS TEA COOLER

Steps:

• Place tea bags or loose tea in bowl.
• Pour boiling water over tea.
• Let stand 5 minutes.
• Remove bags or strain to remove leaves.
• Add sugar and stir until all is dissolved.
• Plae ice cubes in 2-quart serving pitcher.
• Pour hot tea, lemon and orange juice over tea.
• Stir briskly several seconds until mixture is cold.
• Stir in chilled lemon-lime carbonated beverage.
• Pour into glasses and serve at once.

PINEAPPLE PATIO COOLER (MOCKTAIL)

Steps:

• Fill a cocktail shaker 1/2 full with ice.
• Add orange and pineapple juices.
• Shake to combine.
• Strain the juice mixture into a cocktail or martini glass.
• Top with the cranberry juice and stir.
• Add the ginger ale.
• Garnish with the orange wheel.
• Serve.

PINEAPPLE ICED TEA

Steps:

• In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

COCONUT & PINEAPPLE COOLER

Steps:

• Put 50ml coconut rum, 100ml pineapple juice, 25ml gin and 50ml cold water into each jam jar.
• Stir, then garnish each one with a piece of watermelon and a couple of coriander sprigs, squeezing the leaves a little bit first before dropping them into the jars to help release the flavour. Screw on the lids and chill or set in ice buckets until needed - they will keep well for 4-6 hrs.