Ultimate Brown Sugar And Maple Oatmeal Food
MAPLE BROWN SUGAR OATMEAL MIX FOR BREAKFAST(COPYCAT, SUBSTITUTE)
We like those packets of maple brown sugar oatmeal but don't like paying the high price for them. I found this in an issue of Quick Cooking and tried it and we were thrilled with the taste. Save some money with this recipe if you like this type of oatmeal in the morning. I'm listing this recipe as 9 servings for the mix itself. The oatmeal amount listed is for one serving.
Provided by Hey Jude
Categories Breakfast
Time 15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
- To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
- sprinkle with additional brown sugar if desired.
OATMEAL WITH MAPLE & BROWN SUGAR
Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.
Provided by Queen Puff
Categories Breakfast
Time 15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
- Remove from heat and cool for several minutes.
MAPLE AND BROWN SUGAR OATMEAL
I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.
Provided by Brandy Despang
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.
Nutrition Facts : Calories 334 calories, Carbohydrate 67.9 g, Fat 4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 0.7 g, Sodium 19.9 mg, Sugar 25.7 g
BROWN SUGAR OATMEAL
Make and share this Brown Sugar Oatmeal recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
- Bring to a boil.
- Lower heat and simmer until the oats are tender.
- Stir in the cream and simmer until the mixture is creamy and thick.
- Add in the brown sugar and dried fruits.
- Stir until heated through.
- Ladle into individual bowls and top with toasted walnuts.
Nutrition Facts : Calories 563.1, Fat 40.3, SaturatedFat 21.4, Cholesterol 122.3, Sodium 261.4, Carbohydrate 44, Fiber 4.5, Sugar 14.1, Protein 9.4
ULTIMATE BROWN SUGAR AND MAPLE OATMEAL
i just started out eating only the milk and oatmeal combo, but the more and more i ate it, the more and more i kept adding things to make it better. this is truly the ultimate oatmeal and the taste is to die for! (according to my palate anyway!) Enjoy!! Note: Use more or less milk depending on the degree of thickness you prefer. Make sure it is no less than 1/2 cup because since the protein thickens up the milk after microwave it can be pretty thick if you dont have enough. Quick fix, however, if this is the case just add a little more milk to desired thickness after you take it our of the nuker and stir.
Provided by Bearcat31
Categories Breakfast
Time 1m
Yield 1 Bowl, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine Milk and Protein Powder in blender and blend untill smooth.
- While continuing to blend, and all other ingredients except packet of oatmeal.
- Pour oatmeal in microwave safe bowl along with blended ingredients.
- Stir generously.
- This is where i sometimes add a little more cinnamon!
- Place in microwave for 1 minute 30 sec. (or however long specifyed on oatmeal box).
- Remove, Stir, Let cool, get ready to have your face rocked!
Nutrition Facts : Calories 103.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 3.3, Sodium 91.3, Carbohydrate 17.4, Fiber 1.3, Sugar 13.9, Protein 5.7
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