Basil Syrup Food

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BASIL SIMPLE SYRUP



Basil Simple Syrup image

Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.

Provided by foodelicious

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 cup fresh basil leaves

Steps:

  • Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
  • Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.

Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g

BASIL SIMPLE SYRUP



Basil Simple Syrup image

This basil simple syrup is simple, delicious, and easy to make with just three ingredients.

Provided by Oh My Veggies

Categories     Condiment     Drinks

Number Of Ingredients 3

1 cup white sugar (organic for vegan-friendly)
1/2 cup water
1/2 cup fresh basil leaves

Steps:

  • Combine the sugar, water, and basil leaves in a small saucepan and heat over medium heat.
  • Bring mixture to a simmer, stirring occasionally, until the sugar dissolves into the water. Remove from heat and let the syrup cool.
  • Pour the basil syrup through a sieve or strainer to remove the basil leaves. Store in the fridge for up to a week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving

BASIL LEMON SYRUP



Basil Lemon Syrup image

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

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