Pineapple And Cream Cheese Ball Food

PINEAPPLE CREAM CHEESE BALL

Pineapple Cream Cheese Ball image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DiAnna2

Categories Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 6

Ingredients

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

Combine all ingredients, savings some pecans to roll cheese ball in.
Pack mixture into a bowl or mold; chill until firm.
Remove and roll in pecans to coat exterior.
Serve with crackers.

SWEET PINEAPPLE CREAM CHEESE BALL

Sweet Pineapple Cream Cheese Ball image

Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.

Provided by DoryJean54

Categories < 4 Hours

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can crushed pineapple
1 cup pecans

Steps:

Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.

Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9

PINEAPPLE CREAM CHEESE BALL

Pineapple Cream Cheese Ball image

Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!

Provided by KimmieOH

Categories Spreads

Time 20m

Yield 1 Medium Cheeseball

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) can crushed pineapple (well drained)
1/2 cup green onion, sliced
1/2 cup shredded cheddar cheese
1 (10 ounce) jar hot pepper jelly

Steps:

Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
Serve with crackers.

Nutrition Facts : Calories 1911, Fat 96.8, SaturatedFat 55.8, Cholesterol 309.2, Sodium 1175.5, Carbohydrate 247.6, Fiber 6, Sugar 186.8, Protein 29.8

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

SWEET & SAVORY PINEAPPLE CHEESE BALL

Sweet & Savory Pineapple Cheese Ball image

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (2 cups each).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
1 can (20 ounces) crushed pineapple, well drained
3 cups finely chopped pecans, divided
1/4 cup finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon seasoned salt
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.

Nutrition Facts :

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BACON PINEAPPLE CHEESE BALL

Bacon Pineapple Cheese Ball image

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 cheeseball or 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained

Steps:

Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g

PINEAPPLE COCONUT SNOWBALLS

Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Provided by Jellyqueen

Categories Spreads

Time 12h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages softened cream cheese
1 (8 ounce) can crushed pineapple, drained
2 cups finely chopped pecans, divided into two one cup portions
1/4 cup finely chopped green bell pepper
2 tablespoons grated onions or 2 tablespoons finely chopped green onions
2 teaspoons seasoning salt (I use Lawry's)
cracker, of choice

Steps:

Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
Reserve 2nd cup of pecans for topping.
Refrigerate overnight.
Before serving, roll cheese ball in reserved cup of pecans.
Serve with crackers of choice.

Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6

PINEAPPLE PECAN CHEESE BALL

Pineapple Pecan Cheese Ball image

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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Pineapple And Cream Cheese Ball Food

PINEAPPLE CREAM CHEESE BALL

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

SWEET PINEAPPLE CREAM CHEESE BALL

Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.

PINEAPPLE CREAM CHEESE BALL

Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

SWEET & SAVORY PINEAPPLE CHEESE BALL

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland

PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

BACON PINEAPPLE CHEESE BALL

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

PINEAPPLE COCONUT SNOWBALLS

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

PINEAPPLE CHEESE BALL

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

PINEAPPLE PECAN CHEESE BALL

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

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