Sweet Noodle Puddingkugel Nut Topping Food

SWEET NOODLE KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
• Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
• Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

NOODLE PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
• Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
• Blend together cottage cheese and cream cheese until smooth. Mix in sour cream, vanilla, sugar and eggs. When noodles are done stir together 1/2 cup butter and noodles in a large bowl. Combine cheese mixture and noodles; Blend well. Place all in one large casserole dish.
• To make the topping: Mix together graham cracker crumbs, butter and sugar until it looks like large crumbs. Sprinkle evenly over top of noodle mixture.
• Bake at 350 degrees for 15 minutes. Lower oven to 325 degrees and continue baking for 45 minutes more. Allow to cool before cutting and serve warm.

SWEET NOODLE KUGEL

Steps:

• preheat oven to 350.
• boil noodles, rinse in cold water, set aside.
• add remaining ingreds to large bowl and mix well.
• add noodles, mix well,.
• grease a 13x9 inch baking dish, pour in mixture and bake 30 minutes until top is browned.

SWEET POTATO NOODLE PUDDING (KUGEL)

Steps:

• Heat oven to 350 degrees F.
• Butter a large 13x10-inch (4 quart) baking dish; set aside.
• Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
• In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
• Cut the sweet potatoes into small chunks then add to the egg mixture.
• Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
• Bake for 40-45 minutes until the top is golden brown and the pudding is set.
• Allow pudding to cool for at least 40 minutes before cutting into squares.
• This side dish can be served warm or, even better, at room temperature.

GRANDMA'S NOODLE PUDDING (KUGEL)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
• With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
• Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

NOODLE PUDDING

Steps:

• Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.

SWEET NOODLE PUDDING/KUGEL (NUT TOPPING)

Steps:

• Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
• Put into a baking dish.
• Mix topping ingredients and spread over noodles.
• Cover and refrigerate all day or all night before baking.
• *You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
• When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
• Topping should be golden brown.

SWEET NOODLE KUGEL

Steps:

• Cook noodles as directed. Place in large bowl.
• In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
• Pour mixture over noodles and transfer to a greased 9 x 13 pan.
• Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
• Bake in pre-heated 350 degree oven for 1 hour.

MY OWN SPICY SWEET NOODLE KUGEL

Steps:

• Preheat oven to 350°F Grease a 9x13 pan.
• Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
• Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
• Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
• Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
• Allow to sit for a few minutes then enjoy!

LUKSHEN KUGEL (SWEET NOODLE PUDDING)

Steps:

• Preheat oven to 350. Grease an 8-inch square baking dish.
• Cook noodles until tender, drain.
• Put noodles in a large bowl, add the butter, and stir until butter is melted.
• Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
• Pour into prepared baking dish. Sprinkle with cinnamon.
• Bake until golden brown, about 45 minutes.
• Serve warm.

RICH NOODLE PUDDING (KUGEL)

Steps:

• Boil noodles according to directions on package and drain.
• In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream.
• Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs.
• Combine the eggs and cream mixture and pour into a large Pyrex baking dish.
• Add the noodles and mix. Sprinkle with cinnamon to taste.
• Bake at 350 degrees F. for 1 hour.

SWEET NOODLE KUGEL WITH CRUMBS

Steps:

• Cook noodles according to package directions.
• When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
• Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
• Mix crumb topping and sprinkle it over the noodles.
• Bake in a pre-heated oven for 1 hour at 350 degrees.