Pimiento Cheese Sandwiches Food
PIMENTO CHEESE SANDWICHES
Provided by Food Network
Time 10m
Yield 2 cups
Number Of Ingredients 20
Steps:
- In a medium bowl, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce with a rubber spatula.
- Add the two cheeses and pimientos, blending thoroughly to combine. Season with salt, pepper, and hot sauce. Refrigerate until ready to use. Spread between 2 slices of bread.
- In a food processor fitted with the metal blade, a blender, or the jar of mayonnaise maker, combine the yolks, lemon juice, vinegar, mustard, salt, sugar, and cayenne. Pulse several times to blend.
- With the processor running at high speed, or while quickly dashing the plunger of a mayonnaise maker, very slowly drizzle in the oil, allowing it to fully integrate as added until all the oil has been incorporated.
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMIENTO CHEESE SANDWICHES
When I lived in the south I was introduced to grilled pimiento cheese sandwiches and got hooked on them. Here is a variation of the pimiento cheese sandwiches. From Southern Living Cooking Light. Time does not reflect chilling time.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, mixing well.
- Add next 3 ingredients, mixing well.
- Cover and chill at least 1 hour.
- Cut pocket bread rounds in half; line each half with lettuce, and fill with 1/4 cup cheese mixture.
Nutrition Facts : Calories 244.6, Fat 15.8, SaturatedFat 9.4, Cholesterol 47.9, Sodium 380.3, Carbohydrate 14.2, Fiber 0.8, Sugar 1.7, Protein 11.4
GRILLED PIMIENTO CHEESE SANDWICH
I made this when I wanted a grilled cheese and I didn't have any cheese slices and I didn't want to go to the store. This is really great served with a bowl of tomato soup.
Provided by Chef shapeweaver
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- On one side of each slice of bread, thinly spread margarine.
- Place one piece of bread in cold skillet, margarine side down.
- Spread pimiento cheese on bread in skillet.
- Place other slice of bread on top of cheese, margarine side up.
- Turn on stove, and brown on each side for about 4 or 5 minutes or until lightly browned.
Nutrition Facts : Calories 149.9, Fat 3.5, SaturatedFat 0.8, Sodium 277.7, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
GRILLED PIMIENTO CHEESE SANDWICHES
As a pimiento cheese fan, I couldn't resist trying this sandwich from Southern Living magazine. It's definitely a keeper. The recipe originally called for light sour cream, mayo, and cheeses. If I'm going to splurge on pimiento cheese, it ain't a gonna be light!
Provided by KathyP53
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 6 ingredients in a large bowl until blended; stir in cheeses.
- Heat electric griddle to 350 degrees, or a nonstick skillet over medium-hgh heat. Spread 1/3 cup cheese on 4 bread slices. Top with tomato slices and remaining 4 bread slices. Brush one side of sandwiches evenly with 1 tablespoon melted better.
- Spray hot griddle or skillet with cooking spray. Place sandwiches, buttered side down, on griddle or in skillet. Brush tops with melted butter. Cook 2-3 minutes on each side or until golden. Serve immediately.
Nutrition Facts : Calories 836.2, Fat 61, SaturatedFat 33.2, Cholesterol 154.6, Sodium 1330.7, Carbohydrate 39.3, Fiber 2.5, Sugar 7.3, Protein 34.2
SMOKY PIMIENTO CHEESE SANDWICHES
Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful.
Provided by True Texas
Categories Lunch/Snacks
Time 25m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
- 2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.
Nutrition Facts : Calories 407.8, Fat 24.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 743.5, Carbohydrate 34.4, Fiber 2.3, Sugar 3.8, Protein 13.7
PIMIENTO CHEESE SANDWICH SPREAD
Found this recipe in an old Southern cookbook-I haven't made this yet, so I'm not sure how it compares to the store-bought stuff I grew up on.
Provided by TGirl
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate until ready to use.
Nutrition Facts : Calories 683.8, Fat 57.5, SaturatedFat 26.8, Cholesterol 131.3, Sodium 1460.4, Carbohydrate 14.7, Fiber 1.2, Sugar 4.3, Protein 29.1
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