Pimento Cheese Spread With Feta Food

PIMIENTO AND CHEESE SPREAD

Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

Ingredients

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SOUTHERN PIMIENTO CHEESE SPREAD

Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

FAST FETA SPREAD

Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

Ingredients

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

PIMIENTO CHEESE DIP

Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

SPICY PIMENTO CHEESE SPREAD

Spicy Pimento Cheese Spread image

Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).

Provided by Ina Garten Bio & Top Recipes

Time 10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

8 ounces cream cheese, at room temperature
3/4 cup good mayonnaise, such as Hellmann's
1 1/2 teaspoons granulated onion (not onion powder)
2 large garlic cloves, grated (see Cook's Note)
1 teaspoon whole celery seed
Kosher salt
3/4 cup canned pickled jalapeño peppers, drained and chopped
1/2 cup chopped scallions, white and green parts (3 to 4 scallions)
1/2 cup chopped roasted red peppers, drained (4 ounces)
4 cups grated sharp white Cheddar, such as 2-year aged Grafton (10 ounces)
1 tablespoon Sriracha
Ritz crackers, corn chips, and/or crudités, for serving

Steps:

In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.

OLD-FASHIONED PIMIENTO CHEESE SPREAD

Old-fashioned Pimiento Cheese Spread image

Old-fashioned pimiento cheese for old-fashioned times, i.e., summertime family reunions, "supper on the ground," lots of kids, watermelon and home-made ice cream. (At least that's the way it was for us.)

Provided by JC in Texas

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) jar diced pimentos, do not drain
16 ounces sharp cheddar cheese or 16 ounces extra-sharp cheddar cheese
1/3 cup grated onion
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 teaspoon sugar

Steps:

Blend ingredients well and serve on pupernickel or your favorite bread. Change the amounts to your taste. This is was made to be kid-friendly -- and is also a much smaller version than it use to be.

PIMIENTO CHEESE SPREAD

Pimiento Cheese Spread image

Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.

Provided by PeelMeAGrape

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 12

Ingredients

3 ounces cream cheese
6 ounces sharp cheddar cheese, shredded
4 ounces monterey jack pepper cheese, shredded
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
2 ounces pimientos, chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
3 dashes hot sauce
black pepper

Steps:

Cream together cream cheese, mayo, sour cream.
Blend in spices, Worcestershire sauce, and hot sauce.
Stir in cheeses, pimientos, black pepper and beat until creamy and combined. A hand mixer works well for this.
Cover and refrigerate for about and hour.
Serve with crackers and celery sticks.

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