Pikelets With Raspberry Butter Food
PIKELETS
I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
- Add the melted butter last.
- Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
PIKELETS WITH RASPBERRY BUTTER
Make and share this Pikelets With Raspberry Butter recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sift flour and cocoa powder together in a bowl. Stir in sugar. Whisk in buttermilk and egg.
- Raspberry Butter:.
- Push raspberries through a fine sieve into a bowl. Discard seeds. In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy. Mix in raspberrry puree.
- Grease a large heavy-based frying pan and heat on high. Drop tablespoons of batter into a pan. Cook pikelets for 2-3 mins until bubble appear on surfae. Turn pikelets and cook other side for 1 min until browned.
- Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.
Nutrition Facts : Calories 416.9, Fat 22.1, SaturatedFat 13.6, Cholesterol 91, Sodium 333.5, Carbohydrate 51.5, Fiber 3, Sugar 33.1, Protein 5.7
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