Pikelets With Raspberry Butter Food

PIKELETS

Pikelets image

I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

Provided by Missy Wombat

Categories Breakfast

Time 15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 egg
1/4 cup sugar
3/4 cup milk (approx)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 ounce butter (optional)

Steps:

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
Add the melted butter last.
Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.

PIKELETS WITH RASPBERRY BUTTER

Pikelets With Raspberry Butter image

Make and share this Pikelets With Raspberry Butter recipe from Food.com.

Provided by Sonya01

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup self-raising flour
2 tablespoons cocoa powder
1/4 cup caster sugar
1 1/4 cups buttermilk
1 egg
1 cup frozen raspberries, thawed
150 g unsalted butter, softened
2/3 cup icing sugar, sifted
fresh raspberries, to serve

Steps:

Sift flour and cocoa powder together in a bowl. Stir in sugar. Whisk in buttermilk and egg.
Raspberry Butter:.
Push raspberries through a fine sieve into a bowl. Discard seeds. In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy. Mix in raspberrry puree.
Grease a large heavy-based frying pan and heat on high. Drop tablespoons of batter into a pan. Cook pikelets for 2-3 mins until bubble appear on surfae. Turn pikelets and cook other side for 1 min until browned.
Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.

Nutrition Facts : Calories 416.9, Fat 22.1, SaturatedFat 13.6, Cholesterol 91, Sodium 333.5, Carbohydrate 51.5, Fiber 3, Sugar 33.1, Protein 5.7

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