Pierogi And Kielbasa Casserole Food
PIEROGI AND KIELBASA CASSEROLE
Pierogi and Kielbasa Casserole is a quick weeknight meal that you can make for dinner any night of the week. A 30-minute casserole recipe using pierogi.
Provided by Kelsey Apley
Categories Dinner
Time 31m
Number Of Ingredients 6
Steps:
- Add butter into a pan on medium heat, and cook pierogies for 3 minutes on each side.
- While they are cooking mix your sour cream, 1 chopped green onion, kielbasa, and 1/2 cup of cheese together.
- Mix in pierogies and then pour into a greased 9x9 pan. Top with remaining cheese.
- Bake for 20-22 minutes or until cheese is melted.
- Top with green onions.
Nutrition Facts : ServingSize 1 cup, Calories 755 kcal, Carbohydrate 45 g, Protein 23 g, Fat 54 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1698 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 27 g
PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
CROCKPOT PIEROGI AND KIELBASA CASSEROLE
Crockpot Pierogi and Kielbasa Casserole is a simple recipe that's packed with flavor. Kielbasa is mixed with stuffed pierogies and smothered in a decadently creamy cheese sauce. Toss everything in the Crockpot for a few hours, and you've got a hearty dinner that's filling and oh so easy!
Provided by Kimberly
Categories Slow Cooker Recipes
Time 4h5m
Number Of Ingredients 7
Steps:
- Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
- Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
- About 30 minutes before the cook time is up, place ½ cup of chicken broth, cream cheese, and sour cream in a saucepan. Heat over low heat and whisk to combine.
- Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
- Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
- See post for storage options.
Nutrition Facts : Calories 668 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 2 cups, Sodium 2151 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
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