ORANGE SOUR CREAM ROLLS
Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party.
Provided by Nanna D
Categories Breads
Time 25m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 15
Steps:
- Dough: Dissolve yeast in warm water.
- To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
- Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
- Bake in 375 oven 25-30 minutes.
- Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
- Pour glaze over rolls while they are still hot.
Nutrition Facts : Calories 283.6, Fat 12.8, SaturatedFat 8.2, Cholesterol 51.8, Sodium 214.8, Carbohydrate 38.8, Fiber 1.2, Sugar 19.5, Protein 4.2
THE CLUB ORANGE ROLLS
Out of this world yeast roll with an orange glaze from The Club, Birmingham, Alabama. The recipe came from The Year of Alabama Food, www.touralabama.com If you want to win friends and influence people, serve these rolls. If you over bake the rolls the sugar/coconut/orange rind mixture will burn. Substitute plain fat free yogurt for the sour cream to reduce the fat content. Either way, this roll that will melt in your mouth.
Provided by Southern Sister
Categories Breads
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast in warm water in a large mixing bowl. Add the next five ingredients, mix well. Gradually stir in enough flour to make a soft dough. Mix well. Place dough in a greased bowl turning to grease the top. Cover and let rise until double in bulk, about 90 minutes to 2 hours.
- Combine sugar, coconut and orange rind. Set aside. Punch down dough. Knead until smooth and elastic on a floured surface. Divide dough in half. Roll each half into a rectangle. Brush with melted butter. Sprinkle coconut and orange rind mixture over top. Roll up from long side. Cut into 1 inch pieces, turn on end and place into a greased muffin tin. Cover with wax paper and let rise until doubled, about 30 minutes. Bake in a preheated oven at 250 degrees F for about 15-20 minutes. Do not brown. While still warm drizzle with the glaze.
Nutrition Facts : Calories 733.2, Fat 28, SaturatedFat 17.7, Cholesterol 119.2, Sodium 609.1, Carbohydrate 110.3, Fiber 3.9, Sugar 51.5, Protein 11.5
ORANGE ROLLS
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never know!
Provided by Le Beast
Categories Yeast Breads
Time 2h30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 15
Steps:
- To prepare dough, dissolve yeast in warm water in a large bowl; let stand 5 minutes, add 1/4 cup sugar, 1/2 cup sour cream, 2 tbsp softened butter, salt and egg, and beat with a mixer on medium until smooth.
- Lightly spoon flour into dry measuring cups and level with knife.
- Add 2 cups flour to yeast mixture, beat till smooth.
- Add 1 more cup flour and stir with wooden spoon till a dough forms.
- Turn dough out onto a floured surface.
- Knead until smooth and elastic (10 minutes), add enough remaining flour, 1 tbsp at a time to prevent dough from sticking to hands (dough will feel sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top, cover and let rise ina warm place (85°) free from drafts, 1 hr and 15 minutes or until doubled in size (gently press with 2 fingers into dough, if indentation remains its ready).
- Punch down, cover and let rest 5 minutes, divide in half, working with 1 portion at a time (cover the other).
- Roll each portion into a 12-inch round on floured surface.
- Brush each circle with 1 Tbsp melted butter.
- Combine 3/4 cup sugar and the orange rind, sprinkle half of the mixture over each round.
- Cut into 12 wedges, roll up each wedge tightly, starting at the wide end.
- Place rolls, point side down, in a 13 x 9-inch baking pan coated with cooking spray/ Cover and let rise 25 minutes or until doubled in size.
- Preheat oven to 350°.
- Uncover and cook 20-25 minutes, or until golden brown.
- While the rolls bake, prepare the glaze, combine 3/4 cup sugar, 1/4 cup butter and orange juice in a small saucepan, bring to a boil over medium heat, cook 2 minutes or until the sugar has dissolved, stirring, remove from heat and cool slightly.
- Stir in the sour cream, drizzle the glaze over the hot rolls, lt stand 20 minutes before serving.
- Keep any remaining rolls in the pan, cover with foil and store them in the refrigerator, to reheat, place foil-covered pan in a 300 degree oven for 15 minutes or until warm.
Nutrition Facts : Calories 174.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 22.3, Sodium 134.5, Carbohydrate 29.6, Fiber 0.6, Sugar 14.8, Protein 2.6
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