CANNED FRUIT PIE FILLING OR CANNED DESSERT FILLING
This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe.
Provided by Montana Heart Song
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- In large stockpot, add berries. With a potato masher,mash down a few times in the pot to release the juice. Add sugar and water.
- Turn heat on low and stir until sugar is dissolved.
- Peel and slice apples. Put in a ziplock bag with lemon juice and salt. Shake, Shake, Shake.
- Add rhubarb to the stock pot, mix well and then add the apple mixture. Stir.
- Add instant tapioca. Do not use whole Tapioca.
- Wash pint jars and place in 9x13 pan upside down and add hot water to pan. Heat oven to 250°.
- Fill hot water bath canner with hot water.
- Cover and start the water to boil.
- Increase heat to medium for the stockpot, stir and cook about 15 minutes.
- Add 1 cup cold water. Stir.
- In bowl, add cold water and cornstarch, stir to dissolve and then stir in hot filling. Stir and cook until thickened and glossy. Pull off the heat.
- Fill jars, leaving 1 1/2 inch head space.
- Stick knife down the side of the jar to eliminate any air pockets. Wipe rim of jars.
- With hot clean damp cloth. Put hot seal on each jar and screw on ring.
- Place filled jars in canning rack, lower into boiling water. Cover. When water starts a rolling boil over the top of lids start to time, 20 minutes. Raise rack, place jars on toweled surface. Be careful.
- Jars are hot and you don't want to click them against each other.
- Note: You may add sugar to taste. This recipe is slightly tart because the family likes it this way.
- Variations of the Pie Filling after Canning:.
- •Open one jar and add 1 cup sour cream. Serve cold or place in pie crust and bake.
- •Open one jar and add 8 oz. cream cheese and mix well. Serve cold with cool whip or fill pie crust and bake.
- •Use a cup or two from a canned jar and use as a swirl filling in bundt cake batter.
- •Use as a filling between baked cake layers.
Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 49.2, Carbohydrate 13.9, Fiber 0.6, Sugar 12.3, Protein 0.1
FRUIT FILLED TORTILLA ROLL UPS
Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
- Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
- Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
- Bake at 350 for 45 minutes.
- Let stand before serving to allow the filling to thicken.
Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6
FLUFFY FRUIT DESSERT
Make and share this Fluffy Fruit Dessert recipe from Food.com.
Provided by Creation In Hope
Categories Dessert
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Fix topping by mixing milk, almond extract with dessert topping whip.
- Beat according to directions on package, set aside.
- Fold in peach pie filling, well drained fruit cocktail, marshmallows.
- Turn into square baking pan.
- Spread with Topping mix.
- Sprinkle with grated coconut, chill.
Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 22, Carbohydrate 15.7, Fiber 0.4, Sugar 12.1, Protein 0.9
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- Bring to the boil and when it starts bubbling, remove from the heat, add your spices & vanilla and allow to cool. Once cooled, you can freeze, refrigerate or add to the pie.
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