Pie Crust Suet Food
BASIC SUET CRUST PASTRY
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Provided by MarieRynr
Categories Breads
Time 15m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- sift the flour into abowl, then sprinkle the suet in, season if desired and just mix it in lightly with your hands to distribute it evenly.
- Now sprinkle in some cold water (you'll find you need more for this pastry than for shortcrust).
- Begin mixing with around bladed knife, and then use your hands at the end to bring it all together to a smooth elastic dough that leaves the bowl clean.
- suet crust should be left for 5 minutes, then rolled out immediately. You should always roll it out more quickly than shorcrust, approximately 1/2 inch thick.
Nutrition Facts : Calories 3800.3, Fat 230.7, SaturatedFat 126.5, Cholesterol 163.5, Sodium 26.4, Carbohydrate 366.3, Fiber 13, Sugar 1.3, Protein 53.2
PIE CRUST SUET
Get ready for winter and feeding the birds. Here is a recipe that I recently found that we can do anytime we make a pie. If you are not making a pie, just mix this batch up and put it out. The birds love it.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix the first three ingredients together.
- Add enough water to form a ball.
- Don't bake it.
- Put this treat out near your bird feeders and watch it disappear.
Nutrition Facts : Calories 906.7, Fat 69.1, SaturatedFat 17.2, Sodium 389.2, Carbohydrate 63.6, Fiber 2.2, Sugar 0.2, Protein 8.6
SAVORY SUET PASTRY
Provided by Jonathan Reynolds
Categories project
Time 2h10m
Yield Pastry for 6 puddings, 18 to 20 ounces each
Number Of Ingredients 4
Steps:
- In a food processor, pulse flour, chives and suet (or margarine) until fat is incorporated, about 9 times. Continue pulsing and add water slowly, till dough forms clumps and pulls away from side of bowl.
- Knead the dough on a floured board till soft. Make a thick disk about 6 inches in diameter.
- Cut the disk into 6 equal portions, form smaller disks, wrap in plastic and chill for at least 2 hours before using.
Nutrition Facts : @context http, Calories 299, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 150 milligrams, Sugar 0 grams, TransFat 3 grams
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