Pickled Potatoes Food

SWEET PICKLE POTATO SALAD

Sweet Pickle Potato Salad image

The secret to this version of potato salad is sweet pickle relish-not diced cucumbers, dill pickles, or cornichons.

Provided by Alexander Smalls

Categories Quick & Easy Backyard BBQ Side Salad Potato Pickles Mayonnaise Egg Juneteenth Summer

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound small red potatoes, scrubbed
Salt and pepper
½ cup finely chopped onion
½ cup sweet pickle relish
½ cup mayonnaise
4 hard-boiled eggs, finely chopped

Steps:

Put the potatoes in a large pot and add enough cold water to cover them by 1 inch. Add a pinch of salt. Bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. Drain. Set aside until cool enough to handle.
While the potatoes are still warm, cut them into quarters and place them in a large bowl. Add the onion, relish, mayonnaise, and eggs. Toss until well combined. Taste and season with salt and pepper.
Cover and chill until ready to serve, at least 1 hour or up to overnight.

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