PICADILLO IN PITA BREAD
I made many one-dish, top-of-the-stove meals while raising three children. After I'd worked all day, there was always something to do at home. That didn't leave much time to cook! -Shirley Smith, Orange, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary., To serve, fill each pita half with beef mixture. If desired, top with avocado and a dollop of sour cream.
Nutrition Facts : Calories 283 calories, Fat 12g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 800mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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