Picadilla Sauce Food

PICADILLO

Steps:

• In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
• Serve with rice and beans or tortillas.

PICADILLA SAUCE

Steps:

• combine ingredients in food processor.

AUTHENTIC MEXICAN PICADILLO

Steps:

• Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
• Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
• Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

PICADILLO SAUCE (TAVOLO) FOR FISH,SEAFOOD OR CHICKEN

Steps:

• Preheat oven to 400 degrees.
• Heat oil in a large saute pan over med -high heat.
• Add onions and saute 3 minutes.
• Stir in garlic, jalapeno, tomato paste,chili powder,.
• cumin,cinnamon,coriander.
• Stir in broth,tomatoes,olives and raisin.
• Simmer over medium heat and reduce to a sauce consistency.
• Baking.
• Transfer fish, chicken, shrimp, scallops et al.
• to a lightly oiled casserole dish season with salt and pepper.
• Top the meat with cooked Picadillo Sauce bake until done.
• About 12-15 minutes.
• Carefully remove meat and sauce to a bed of rice. I love saffron rice.