PIADINA (ITALIAN FLATBREAD)
Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work. Enjoy!
Provided by rosa
Categories Bread Quick Bread Recipes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 47.7 g, Cholesterol 21.3 mg, Fat 23 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 8.9 g, Sodium 40.9 mg, Sugar 0.2 g
More about "piadina italian flat bread for everything food"
LA PIADINA SOFT ITALIAN FLATBREAD - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE PIADINA - ITALIAN FLATBREAD
From letseattheworld.com
PIADINA | HOME
From piadinaslo.com
PIADINA ROMAGNOLA RECIPE | MOST FAMOUS ITALIAN FLATBREAD
From nonnabox.com
MENU - PIADINA
From italianpiadina.com
PIADINA ROMAGNOLA - WIKIPEDIA
From en.m.wikipedia.org
PIADINA
From italianpiadina.com
PIADINA ROMAGNOLA (ITALIAN FLATBREAD RECIPE) - RECIPES FROM ITALY
From recipesfromitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love