Phyllis Dillers Stuffed Mushrooms Food

STUFFED MUSHROOMS

Stuffed Mushrooms image

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.

Provided by Giada De Laurentiis

Categories appetizer

Time 35m

Yield 28 mushrooms

Number Of Ingredients 8

Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Steps:

Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams

PHYLLIS DILLER'S STUFFED MUSHROOMS

Phyllis Diller's Stuffed Mushrooms image

Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe.

Provided by mandabears

Categories Vegetable

Time 25m

Yield 12 mushrooms

Number Of Ingredients 9

Ingredients

4 1/2 ounces deviled ham
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
1 egg yolk
2 1/2 teaspoons parsley, minced
fresh ground black pepper
1/8 teaspoon seasoning salt
paprika
12 large mushrooms

Steps:

In a medium bowl mix all ingredients together well except for mushrooms and paprika.
Remove stems from cleaned mushrooms.
Fill caps with ham mixture.
Dust tops with paprika.
Place in a greased baking dish.
Bake at 375 degrees or until mushrooms are tender.

Nutrition Facts : Calories 54.7, Fat 3.6, SaturatedFat 1.3, Cholesterol 23.8, Sodium 175.7, Carbohydrate 2.9, Fiber 0.3, Sugar 0.5, Protein 3

STUFFED MUSHROOM PHYLLO BITES

Stuffed Mushroom Phyllo Bites image

Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!

Provided by Bibi

Categories Appetizers and Snacks Vegetable Mushrooms

Time 50m

Yield 15

Number Of Ingredients 8

Ingredients

30 mini phyllo tart shells
1 (12 ounce) package frozen spinach souffle (such as Stouffer's®)
2 teaspoons unsalted butter
2 ½ cups diced fresh mushrooms
1 clove garlic, minced
4 slices cooked bacon, crumbled
2 tablespoons grated Parmesan cheese, or to taste
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper and place phyllo shells on top.
Remove souffle from the box, take off plastic cover, and microwave on High power for 6 minutes. Remove carefully, stir, and set aside.
Place butter in a nonstick skillet over medium-high heat. Saute mushrooms until they darken and begin to shrink, about 4 minutes. Add garlic and continue to stir, about 1 minute. Remove from heat; Add souffle and bacon to mushrooms and garlic and mix until evenly incorporated.
Fill each phyllo shell with souffle mixture, dividing evenly, about 1 rounded teaspoonful each. Sprinkle each filled shell with Parmesan cheese.
Bake in the preheated oven until cheese is melted, about 15 minutes. Serve warm or at room temperature and garnish with fresh parsley.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 7.6 g, Cholesterol 23.2 mg, Fat 5.7 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.3 g, Sodium 199.8 mg, Sugar 1.1 g

GREEN ONION & DILL STUFFED MUSHROOMS

Green Onion & Dill Stuffed Mushrooms image

I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.

Provided by dojemi

Categories < 30 Mins

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

12 large fresh whole mushrooms
1/4 cup sliced green onion
3 tablespoons butter or 3 tablespoons margarine
1/3 cup fine dry breadcrumb
1/2 teaspoon dried dill
1/4 teaspoon salt
1 dash Worcestershire sauce

Steps:

Remove stems from mushrooms; chop stems.
Cook stems and onions in butter or margarine till tender but not brown.
Add bread crumbs, dill, salt and worcestershire.
Fill mushrooms crowns with onion mixture; place on baking sheet.
Bake in 350 degree oven for 5-10 minutes (depending on size of mushrooms).

Nutrition Facts : Calories 172.6, Fat 12.5, SaturatedFat 7.5, Cholesterol 30.5, Sodium 370.5, Carbohydrate 12.4, Fiber 1.7, Sugar 2.5, Protein 4.8

PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE

Phyllis Diller's Tomato Spaghetti Sauce image

I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put together this delicious recipe, which I've found incredibly simple to replicate with delicious results. As a note, I cannot completely replicate Ms. Diller's recipe, as she guesstimates most of her spice measurements. While this works for some, I know this site often prefers specific measurements rather than estimations. Either way, it's pretty close. Except for, Phyllis uses a lot more olive oil than I specify. To each their own.

Provided by Arctides Regalis

Categories Sauces

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 tablespoons olive oil
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
1 (6 ounce) can sliced mushrooms
1 tablespoon oregano
1 tablespoon basil
1 tablespoon garlic (powdered, chopped, or crushed)
2 teaspoons cayenne pepper
1 cup red wine (most any kind will work)

Steps:

Heat up the 2 tablespoons of olive oil in a large sauce pan. Add the ground beef and cook it until browned.
Open and add the contents of the canned tomatoes, tomato paste, and mushrooms (with the mushroom liquid intact). Add the chopped onions, garlic, oregano, basil, cayenne pepper and wine as well, and stir well.
Bring the mixture back to a boil, and reduce heat to low, simmering for about 1 hour.
Remove from heat and serve over spaghetti or another pasta of your choice. Garnish with parmesan if desired.

Nutrition Facts : Calories 234, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 425.1, Carbohydrate 13.9, Fiber 3, Sugar 7.5, Protein 13.2

PHILLY STUFFED MUSHROOMS

PHILLY Stuffed Mushrooms image

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 50m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3 pkg. (8 oz. each) fresh mushrooms
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. minced onion
1 cup grated KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 350ºF.
Clean mushrooms. Remove and discard stems.
Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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Phyllis Dillers Stuffed Mushrooms Food

STUFFED MUSHROOMS

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.

PHYLLIS DILLER'S STUFFED MUSHROOMS

Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe.

STUFFED MUSHROOM PHYLLO BITES

Everything you love about stuffed mushrooms is set neatly into these tidy little mini phyllo shells--spinach, mushrooms, garlic, cheese, bacon--did I say, BACON? Lovely warm or at room temperature, these tasty bites will keep you coming back for more!

GREEN ONION & DILL STUFFED MUSHROOMS

I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.

PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE

PHILLY STUFFED MUSHROOMS

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

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