Philly Stuffed Mushrooms Food

RWOP FINALIST: PHILLY STUFFED MUSHROOMS

RWOP Finalist: PHILLY Stuffed Mushrooms image

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages mushrooms
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 packet Italian dressing mix
¼ cup mayonnaise
2 tablespoons minced onion
1 tablespoon chopped fresh parsley
1 cup grated Parmesan cheese
⅛ teaspoon ground red pepper (cayenne)
1 (6 ounce) package stuffing mix
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F.
Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Enjoy!

Nutrition Facts : Calories 323.4 calories, Carbohydrate 20.8 g, Cholesterol 69 mg, Fat 24 g, Fiber 1.3 g, Protein 9.2 g, SaturatedFat 11.6 g, Sodium 1086.2 mg, Sugar 3.9 g

PHILLY STUFFED MUSHROOMS

PHILLY Stuffed Mushrooms image

Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 50m

Yield 16 servings

Number Of Ingredients 10

Ingredients

3 pkg. (8 oz. each) fresh mushrooms
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. minced onion
1 cup grated KRAFT Grated Parmesan Cheese
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 350ºF.
Clean mushrooms. Remove and discard stems.
Mix cream cheese, Italian dressing mix, mayonnaise, onion and Parmesan cheese; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

PHILLY CREAM CHEESE STUFFED MUSHROOMS

Philly Cream Cheese Stuffed Mushrooms image

Make and share this Philly Cream Cheese Stuffed Mushrooms recipe from Food.com.

Provided by KGCOOK

Categories Cheese

Time 30m

Yield 15-18 caps

Number Of Ingredients 5

Ingredients

2 lbs medium size mushrooms
6 tablespoons margarine
1 (8 ounce) package cream cheese, softened
1/2 cup natural blue cheese, crumbled
2 tablespoons onions, minced

Steps:

Remove mushroom stems, and chop enough stems to measure 1/2 cup.
Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
Drain on papertowels.
Repeat with other half of mushrooms.
Combine cream cheese and blue cheese.
Mix until well blended.
Stir in chopped stems and onions.
Fill each mushroom cap with cheese mixture.
Place caps on cookie sheet.
Broil until golden brown and cheese is soft.

Nutrition Facts : Calories 123.1, Fat 11.3, SaturatedFat 5, Cholesterol 20, Sodium 163.8, Carbohydrate 2.7, Fiber 0.6, Sugar 1.1, Protein 4

PHILLY STUFFED MUSHROOMS BY KRAFT

Philly Stuffed Mushrooms by Kraft image

Another Kraft recipe. Very good and so easy to make. I used bottle dressing instead of a pkg. mix and shredded Parmesan instead of grated and I also added some of the finely chopped stems. I'm also going to try these with crush french fried onions instead of the stuffing. So many possibilities! This makes a lot more than you need but it is good as a dip or spread also.

Provided by Catnip46

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages mushrooms
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (1/2 ounce) package Italian salad dressing mix
1/4 cup mayonnaise
2 tablespoons onions, minced
1 tablespoon fresh parsley, chopped
1 cup grated parmesan cheese
1/8 teaspoon ground red pepper (cayenne)
1 (6 ounce) package seasoned stuffing mix
3 tablespoons butter, melted

Steps:

PREHEAT oven to 350ºF.
CLEAN mushrooms and remove stems; set aside.
MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
PUT stuffing mix in separate bowl.
STUFF mushrooms with the cream cheese mixture.
PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
BAKE for 30 minute Enjoy!

Nutrition Facts : Calories 333.7, Fat 24.7, SaturatedFat 13.2, Cholesterol 69.6, Sodium 614.1, Carbohydrate 19.1, Fiber 1.3, Sugar 4.8, Protein 10.6

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