Philly Steak Casserole Food

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Prep: chop onions, peppers, and garlic.
• shred the cheese, set aside 1/4
• Boil the pasta until just al dente.
• In a separate pot, pour the cream and whisk in 3/4 of the cheese until smooth.
• In a large skillet, brown the ground sirloin and add the onions, peppers, and garlic.
• In an oven safe, large baking dish, combine the pasta, cheese sauce, and ground sirloin and vegetables.
• Cover with the rest of the cheese and top with pieces of butter.
• Let bake at 400 degrees until cheese is melted and light brown.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

PHILLY CHEESESTEAK STRATA

Steps:

• Preheat the oven to 350 degrees F.
• Tear the hoagie rolls into medium bite-sized pieces and spread on a baking sheet. Toast in the oven until dried out, 10 to 15 minutes.
• Brown the steak slices in the oil, breaking up into pieces with a wooden spoon, in a cast-iron or nonstick skillet over medium-high heat. Remove from the skillet and drain all but 1 tablespoon of fat. Cook the onion, peppers, mushrooms, a pinch of salt and some pepper, stirring occasionally, until soft and translucent, 4 to 5 minutes. Add the steak back to the pan, stir well, turn off the heat and set aside.
• Microwave the cheese sauce in 30-second intervals, stirring after each, until pourable. Pour into a large bowl with the eggs and half-and-half and whisk to combine well.
• Place a layer of dried bread in a deep 9-by-13-inch casserole dish. Add a layer of steak and peppers, then ladle the cheese custard over until just covered. Repeat until all the ingredients are used. Bake the strata until just set, 30 to 35 minutes.
• Preheat the broiler to low. Layer the provolone across the top of the pan, overlapping as necessary. Broil until the cheese topping is brown and bubbly, 5 to 10 minutes. Let the strata sit for 10 minutes to set before serving.

PHILLY STEAK CASSEROLE

Steps:

• Preheat oven to 425°F
• Partially freeze the steak to make slicing easier. Slice as thinly as possible.
• In a skillet, heat 1 tbsp olive over medium high heat. Add garlic, onions, and peppers. Salt and pepper to taste.
• Saute onions until translucent. Remove from skillet and set aside.
• In skillet heat the other tbsp of olive oil. Add remaining garlic, then add the sliced beef. Add salt and pepper to taste.
• Cook until no longer pink. (Don't over cook)
• Spray 2 qt baking dish with cooking spray. Spoon beef into dish. Then add vegetables. Top with sliced provolone.
• Bake at 425°F until cheese just starts to turn golden.
• Serve with a shredded lettuce and tomato salad.

PHILLY CHEESE AND GROUND BEEF CASSEROLE

Steps:

• Heat oven to 350°F Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
• In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
• Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
• Bake 35 to 40 minutes or until biscuits are golden brown on top.

PHILLY CHEESESTEAK CASSEROLE- LOW CARB

Steps:

• saute mushrooms in olive oil until softened and light brown, about 5 minutes.
• add to crockpot along with the rest of the ingredients, except the provolone.
• cook on low for 6 hours.
• stir well, add to 6 bowls.
• cover with provolone and add some cooking juices to each bowl to melt the cheese.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
• Bake 20 min.
• Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

PHILLY CHEESESTEAK CASSEROLE - FOODI

Steps:

• Select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
• Place oil, onion, and green pepper into the pot. Cook until vegetables are soft, approximately 5 minutes. Add salt and mushrooms, and cook until mushrooms are soft and have released most of their liquid, approximately 5 minutes.
• Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. Stir, and cook until steak is cooked through, approximately 5 minutes.
• Fold in the cubed sub rolls, allowing them to soak up the juices from the steak. Evenly lay the Provolone slices on top of the mixture.
• Close the crisping lid. Select BAKE/ROAST, set temperature to 375 degrees F, and set time to 7-10 minutes. Select START/STOP to begin. Check frequently to avoid burning the cheese.
• When cheese is browned and bubbly, serve immediately.