Philly No Fuss Mexican Dip Food
PHILADELPHIA 7-LAYER MEXICAN DIP
Discover the perfect party dip with our PHILADELPHIA 7-Layer Mexican Dip. Seven is the magic number with our PHILADELPHIA 7-Layer Mexican Dip!
Provided by My Food and Family
Categories Football Party Center
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.8235 g, Protein 2 g
FIVE LAYER MEXICAN DIP
Provided by Ellie Krieger
Categories appetizer
Time 23m
Yield 12 servings, serving size 1/2 cup
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more.
- Put half of the onion mixture into a food processor with the black beans, chipotle pepper, 2 tablespoons of the lime juice, cumin, water and salt. Puree until smooth. Set aside.
- Add the corn to the skillet with the remaining onion mixture and cook for about 3 minutes. Remove from the heat and stir in the cilantro leaves.
- In a small bowl mash the avocado with the remaining lime juice. In a medium bowl toss together the tomatoes, scallion and jalapeno, if using. Season tomato mixture with salt and pepper, to taste.
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
PHILADELPHIA MEXICAN DIP
This dip starts with a layer of creamy Neufchatel on the bottom of a pie plate-and gets progressively more fiesta-worthy as you add salsa and cheddar.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1-2/3 cups dip or 13 servings, 2 Tbsp. dip and 16 crackers each
Number Of Ingredients 5
Steps:
- Spread Neufchatel onto bottom of 9-inch pie plate.
- Top with layers of salsa, cheddar cheese and onions.
- Serve with the crackers.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 4 g, Protein 5 g
PHILADELPHIA DIP
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Provided by CoffeeB
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix cream cheese and sourcream in a medium bowl until blended.
- Add remaining ingredients.
- Mix well.
- Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1
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