Philly Cheesesteak Meatloaf Food

PHILLY CHEESESTEAK MEATLOAF RECIPE

Steps:

• Preheat the oven to 375 degrees F and spray a large loaf pan with cooking spray.
• In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt, and pepper.
• Cook until brown for at least 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again.
• Let cool for five minutes.
• In a large bowl mix together the ground beef, ketchup, Worcestershire sauce, eggs, Panko breadcrumbs, and the cooled vegetables.
• Add half the mixture to the loaf pan then add half of the cheese to the middle of the pan in a 2-inch wide section.
• Cover with the rest of the meat and form into a rounded top loaf shape.
• Cook for 40 minutes, then pull out of the oven, cover with remaining cheese, and put back in.
• Cook for 15 to 20 minutes, then let rest for 10 minutes.

PHILLY CHEESESTEAK MEATLOAF

Steps:

• In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
• Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
• Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
• Line another sheet of foil with bacon and roll up ground beef log.
• Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.