Philly Cheesesteak Dog Food

PHILLY CHEESESTEAK HOT DOG

Steps:

• Heat gas grill on medium or charcoal grill until coals are ash white.
• Melt butter in 12-inch skillet over medium heat until sizzling; add onions and peppers. Cook, stirring occasionally, 10-12 minutes or until softened and lightly browned. Add roast beef; cook 2-3 minutes or until heated through. Remove from heat; keep warm.
• Combine cheese and milk in bowl. Microwave, stirring every minute, 2-3 minutes or until smooth and heated through; keep warm.
• Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through. Place buns, cut-side down, onto grill. Cook 1-2 minutes or until lightly toasted.
• Place hot dogs into buns; top each with pepper mixture and cheese sauce. Serve with any remaining sauce, if desired.

PHILLY CHEESESTEAK DOGS RECIPE

Steps:

• Add 1-2 tablespoons olive oil to a large sauté pan over medium-high heat.
• Place onion and two peppers in a sauté pan. Add 1-2 tablespoons olive oil and cook over medium heat for 10-15 minutes, then set aside.
• To make the cheese sauce, add the chicken stock and cream cheese to a small sauté pan, and stir or whisk until it becomes creamy. Stir in garlic powder and grated provolone until it's melted and smooth, then turn off the heat and set it aside.
• At this point you may want to start your grill so it can warm up to a medium-high temperature.
• Season the steak with salt and pepper, then heat a large sauté pan to very high heat, add a little olive oil then cook steak in batches for about 30 seconds per side. Use a spatula to keep the steak from sticking, and carefully flip with tongs. As each batch of steak cooks, transfer to a plate and tent it with aluminum foil to keep warm.
• By now your grill should be at temperature. Grill hot dogs to your liking.
• Return the cheese sauce to stovetop and heat up, adding 1 or 2 tablespoons of chicken stock if needed to loosen it up.
• If you prefer toasted hot dog buns, then place them on the grill for 20-30 seconds, cut side down.
• To assemble, first add hot dog to each bun, then layer on the steak, onions, and peppers. Top with cheese sauce.

PHILLY CHEESESTEAK DOG

Steps:

• Prepare grill for medium-high heat cooking, approximately 400°F. Place a small skillet on the grill and cook sliced steak according to directions. Set aside until ready to use. Place the cheese sauce in a small saucepan and allow it to warm while you grill the hot dogs, stirring it periodically and removing it from the heat if it begins to bubble.
• Place hot dogs on the grill and cook for 4-5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each wiener into a bun then topping with sliced steak and cheese sauce. Serve immediately.

PHILLY CHEESESTEAK

Steps:

• Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
• Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
• Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.