Philly Cheese Steak Toast Cups Slimming World Food

PHILLY CHEESESTEAK TRAYBAKE WITH PGI WELSH BEEF

Steps:

• Pre-heat the oven to 180°C
• Spread the sliced onions and peppers over the bottom of a non-stick baking tray
• Place the steak on top of the onions and peppers
• Mix together the dressing ingredients in a small bowl, and pour over the steak and peppers. Season with salt and pepper
• Spray with spray oil, or low-calorie cooking spray
• Pop in the oven for 15 minutes
• After 15 minutes, remove from the oven, move the steak to a chopping board, and remove the fat and finely slice the steak
• Mix the mushrooms into the pepper and onion mix, and add in the chopped steak
• Sprinkle the cheddar over the top, and spread the slices of mozzarella over
• Pop back into the oven and bake for 5 minutes, by which time the cheese should be melted
• Serve, sprinkled with chopped fresh parsley

OPEN FACE FILET MIGNON PHILLY CHEESESTEAK

Steps:

• Firstly, take your Filet, put it in a Ziplock bag, and smash it with, either, a meat mallet or a wooden spoon.
• Tenderize both sides and put the Filet in the Freezer for 20 - 30 Minutes, until slightly firm.
• Slice your Mushroom, Onion, Pepper, and Shallot into 1/8' strips.
• Heat a Wok or Saute Pan to Medium Heat.
• Add 2 teaspoons Olive Oil (Reserving 1 Tsp for the Filet).
• Add Veggies, season with 1 Tsp of Salt, Pepper, and Garlic Powder.
• Stir to Combine.
• Saute for 10-15 minutes until the veggies begin to caramelize.
• Set Aside.
• Cut a 6' slice from the French Bread and toast until golden.
• Turn off Toaster, but add Smoked Gouda to toast and leave it in the toaster (if you have a toaster oven).
• Remove Filet from Freezer (Keep the Filet in the Ziplock).
• Slice Filet into thinnest strips you can manage, then cut down the center perpendicularly.
• Heat Wok/Saute Pan to Medium-High Heat.
• Add 1 remaining teaspoons Olive Oil.
• Saute for 4-7 Minutes until no pink is showing (This allows for the meat to stay close to Medium Rare).
• For plating, start with the toast with cheese, then top with veggies and finish with a layer of Filet.