Philly Beef Squares Food

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PHILLY BEEF SQUARES



Philly Beef Squares image

Bisquick® mix wraps up hot and hearty beef and cheese sandwiches. Grab your fork.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

1 1/2 teaspoons dried minced onion
1 lb lean (at least 80%) ground beef
3/4 cup cheese dip (from 15-oz jar)
2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained

Steps:

  • Heat oven to 375°F. Spray 8-inch square pan or 2-quart glass baking dish with cooking spray. In small bowl, cover onion with hot water.
  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in cheese dip. Cook 2 to 3 minutes or until hot.
  • In medium bowl, mix Bisquick mix, milk and egg until blended. Pour half of the batter into pan. Top with beef mixture and bell pepper mixture. Pour remaining batter evenly over top. Drain onion; sprinkle over batter.
  • Bake 40 to 45 minutes or until golden brown and center is set. Let stand 5 minutes before cutting into squares. If desired, heat leftover cheese dip as directed on jar and spoon over each serving.

Nutrition Facts : Calories 390, Carbohydrate 32 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

PHILLY STEAK SANDWICHES



Philly Steak Sandwiches image

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Steps:

  • In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Nutrition Facts : Calories 517 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 45g protein.

PHILLY CHEESE STEAKS



Philly Cheese Steaks image

Make and share this Philly Cheese Steaks recipe from Food.com.

Provided by podapo

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb good quality cut steak, cut into thin 2 inch strips
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons italian seasoning (finely grind with your fingers)
3 tablespoons olive oil
1/2 onion, sliced thin (1/4"inch)
1 -2 green bell pepper, julienned
3/4 cup sliced mushrooms
3 ounces swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the sliced beef in a large bowl.
  • In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning.
  • Sprinkle over beef and stir to combine.
  • Heat half the oil in a skillet over medium-high heat.
  • Saute beef to desired doneness, and remove from pan, keep warm.
  • Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp.
  • Add steak to veggies and keep warm.
  • Preheat oven to broil.
  • Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.
  • Divide steak and veggies over buns, add another slice of divided cheese.
  • Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
  • ENJOY!

PHILLY CHEESESTEAK PIZZA



Philly Cheesesteak Pizza image

a quick an easy meal, filled with beef, mozzarella cheese, and sauteed veggies. A good way to have kids eat vegetables. From cooking.com

Provided by weekend cooker

Categories     Lunch/Snacks

Time 30m

Yield 6 steak pizzas, 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium green pepper
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 lb thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1 1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Unroll crescent roll dough into one long rectangle, and seal perforations.
  • Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
  • Bake at 375 degrees for 7-10 minutes or until lightly browned.
  • In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
  • Arrange beef over crust.
  • Brush with salad dressing and sprinkle with mozzarella cheese.
  • Bake 4-5 minutes longer or until cheese is melted.
  • Top with green pepper mixture.
  • Cut into squares.

Nutrition Facts : Calories 356.6, Fat 17.4, SaturatedFat 7.4, Cholesterol 73.4, Sodium 976, Carbohydrate 24.9, Fiber 2, Sugar 3.6, Protein 24.6

SLOW COOKER PHILLY CHEESESTEAKS



Slow Cooker Philly Cheesesteaks image

Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you'll be adding these sandwiches to your weekly menu rotation in no time.

Provided by Meghan Yager

Categories     Sandwiches

Time 8h10m

Number Of Ingredients 10

1 1/2 pounds boneless beef steak (like top round London broil or sirloin)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 large green bell pepper, sliced
1 large white onion, sliced
24 ounces beef broth
4-6 slices provolone or your choice of cheese (optional)
4 rolls, for serving

Steps:

  • Thinly slice beef into long, thin strips and place in the slow cooker.
  • Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
  • Add bell pepper, onion, and beef broth, and stir to combine.
  • Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
  • For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
  • Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.

Nutrition Facts : ServingSize 1 sandwich, Calories 614 calories, Sugar 7.2 g, Sodium 1284.9 mg, Fat 23.8 g, SaturatedFat 10.3 g, TransFat 0 g, Carbohydrate 43.8 g, Fiber 4.8 g, Protein 50.9 g, Cholesterol 132 mg

FAST PHILLY CHEESESTEAK PIZZA



Fast Philly Cheesesteak Pizza image

Cheesesteaks and pizza are such favorites, I just had to combine them. We top a pizza crust with roast beef, cheese and veggies for a hand-held feast. -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
2 cups frozen pepper and onion stir-fry blend
2 tablespoons Dijon-mayonnaise blend
1/2 pound thinly sliced deli roast beef, cut into wide strips
1-1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned., Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through., Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 330 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 983mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

MARINATED PHILLY CHEESE SQUARES



Marinated PHILLY Cheese Squares image

Cream cheese is marinated in tangy fig balsamic dressing, lime zest and herbs, and served chilled as delicious appetizer snack.

Provided by Allrecipes Member

Time 1h10m

Yield 16

Number Of Ingredients 6

1 (250 g) package PHILADELPHIA Brick Cream Cheese
½ cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped red onions
1 teaspoon lime zest
½ teaspoon cracked black pepper

Steps:

  • Cut cream cheese into 32 pieces; place in shallow dish.
  • Mix remaining ingredients.
  • Pour dressing mixture over cream cheese. Refrigerate 1 hour.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 3.7 g, Cholesterol 17.6 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 2.7 g, Sodium 110.9 mg

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