Phillips Crab Cakes Food
RISOTTO MILANESE CRAB CAKES
Provided by Food Network
Categories appetizer
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot over medium heat. Add the garlic and onions and cook until the onions are translucent. Add the rice and stir to combine with the onions. Cook for 1 minute. Add the chicken stock, parsley and saffron. Bring to a simmer and cook, stirring often, until all of the liquid is absorbed and the rice is tender but still has a bite to it. Transfer the rice to a bowl and chill in the fridge until cooled.
- Fill a large, deep skillet halfway with vegetable oil and heat the oil to 350 degrees F over medium-high heat.
- Place the flour, eggs and breadcrumbs in three separate deep plates or small baking dishes. Add the cornmeal to the breadcrumbs, season with the parsley and seafood seasoning and stir to combine.
- Stir the crabmeat into the cooled rice. Form into patties and gently roll in the flour. Then dip in the eggs and then in the seasoned breadcrumbs.
- Fry the cakes until golden brown, turning once while cooking. Transfer to a paper towel-lined plate and season with salt. Serve warm.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
PHILLIPS CRAB CAKES
A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.
Provided by Kevin Young
Categories Crab
Time 20m
Yield 6-8 cakes
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine all ingredients except the crab meat.
- After mixing ingredients, add crab meat and mix together well with a spatula.
- Form into desired size cakes, I get 6-8 from this recipe.
- pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.
Nutrition Facts : Calories 143.7, Fat 4.5, SaturatedFat 1.9, Cholesterol 98.8, Sodium 785.2, Carbohydrate 7.2, Fiber 0.5, Sugar 0.9, Protein 17.3
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Shirley Phillips knew - the best way to make a crab cake is to protect the integrity of its most important ingredient. With a family legacy we honor and pride in every product, our most important ingredient will always be quality. In your kitchen, your recipe, or in ours; you can always taste our passion for perfection. Our Heritage Focus on Sustainability. Year after year since 1956, we've ...
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