Philadelphia Style Cookies And Cream Ice Cream Food
PHILADELPHIA STYLE ICE CREAM
This is a very rich ice cream, but not sickeningly sweet. There are no eggs in this recipe so there's no cooking and waiting to cool! (which means you can eat it sooner!) Cooking time represents approx time to freeze.
Provided by CHRISSYG
Categories Frozen Desserts
Time 37m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix all ingredients using a hand mixer to blend thoroughly.
- Refrigerate until cold.
- Make ice cream following the instructions for your ice cream maker.
Nutrition Facts : Calories 3224.7, Fat 87.4, SaturatedFat 52.9, Cholesterol 276.7, Sodium 2916.7, Carbohydrate 568.1, Sugar 555, Protein 45.8
COOKIES 'N CREAM ICE CREAM
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the cookies. Prep time does not include cooling and freezing time.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 10 cups ice cream
Number Of Ingredients 7
Steps:
- Heat half and half until very hot (not boiling), stirring often.
- Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.
- Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.
- Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.
- Cover and chill thoroughly.
- Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
Nutrition Facts : Calories 513.5, Fat 36.8, SaturatedFat 20.7, Cholesterol 236.7, Sodium 198.4, Carbohydrate 41.2, Fiber 0.6, Sugar 29.8, Protein 6.2
30-MINUTE PHILADELPHIA-STYLE ICE CREAM RECIPE
Steps:
- In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. Churn mixture according to manufacturer's instructions. Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
Nutrition Facts : Calories 298 kcal, Carbohydrate 22 g, Cholesterol 70 mg, Fiber 0 g, Protein 3 g, SaturatedFat 14 g, Sodium 108 mg, Sugar 22 g, Fat 22 g, ServingSize makes 1 quart, UnsaturatedFat 0 g
COOKIES AND CREAM ICE CREAM
This recipe doesn't require an ice cream maker and is quick to throw together. It tastes so yummy! I love raspberries and have substituted them for the crushed oreos with great results. So, feel free to substitute any cookie, candybar, or fruit. Get creative. To cut back on fat and calories a little, use fat free sweetened condensed milk.
Provided by Delish
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large glass or metal bowl, beat cold whipping cream until peaks form.
- Gradually beat in sugar.
- Combine egg yolks, sweetened condesned milk, and vanilla in separate bowl.
- Fold into whipping cream along with crushed oreos.
- Cover and freeze at least 5 hours.
- Let stand for 5-10 minutes before serving.
- Serve with additional oreos if desired.
Nutrition Facts : Calories 723.9, Fat 52.9, SaturatedFat 31.2, Cholesterol 227.1, Sodium 200.8, Carbohydrate 56.6, Fiber 0.5, Sugar 47.5, Protein 8
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