Philadelphia Cream Cheese Whipped Frosting Food

PHILADELPHIA CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

CLASSIC CREAM CHEESE FROSTING

Steps:

• Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
• Add sugar gradually, beating after each addition until blended.

WHIPPED CREAM CREAM CHEESE FROSTING

Steps:

• In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
• In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
• Using a spatula fold in the whipped cream into the cream cheese mixture.

CREAM CHEESE FROSTING

Steps:

• Make sure all your ingredients are at room temperature, this is so important to making sure you frosting doesn't seperate.
• Add the butter to the bowl of your stand mixer or a large bowl if you're using a hand mixer.
• Whip on medium speed for about 3-5 minutes until light, fluffy and doubled in volume.
• Add the room temperature cream cheese to the whipped butter. It's important to use full fat cream cheese here, not light or spreadable as these will lead to a really soupy liquid frosting that wont hold it's shape, plus it won't taste near as good!
• Whip the butter and cream cheese for another few minutes until combined and light and fluffy. Make sure to scrape down the sides of the mixing bowl a few times just to make sure everything is evenly combined.
• Add the first half of the powdered sugar and whip on low speed for about a minute until the sugar has been incorporated.
• Add the second half of the sugar mix again until fully incorporated and the frosting is light and fluffy.
• At this point you can add any flavourings you would like. Depending what I'm serving the frosting with I will add vanilla essence but most of the time I prefer the frosting without.
• Before using the frosting place it into the fridge for 30 minutes just to let it firm up and settle from all of the whipping.

WHIPPED CREAM CHEESE FROSTING

Steps:

• In the bowl of an electric mixer with whisk attachment whisk the cream cheese, vanilla, and granulated sugar for 3 minutes. Make sure to scrape down the bowl once or twice to ensure everything is being evenly incorporated.
• While the mixer is still on medium-high speed very slowly pour/stream in the heavy cream. Whip for another couple of minutes after the cream has been added until you get a thick whipped cream texture do not over mix. You want stiff peaks. Use the frosting right away, store leftovers in the fridge.

CREAM CHEESE FROSTING

Steps:

• Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
• Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.

WHIPPED CREAM CHEESE FROSTING

Steps:

• Add the butter and cream cheese to a large mixing bowl. Beat together on high-speed until light and fluffy, about 2 to 3 minutes.
• Add the vanilla and salt. Beat everything together, again on high-speed, until well combined.
• Use a fine mesh sieve to sift the powdered sugar into the bowl.
• Mix the powdered sugar into the cream cheese on low speed. Increase the speed of the mixer to high and beat the frosting until it is fluffy, smooth, and all lumps are gone. Use the frosting anywhere you like.