Philadelphia Cream Cheese Icing Food
CHOCOLATE CREAM CHEESE FROSTING
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Provided by History Teacher
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
- Mix well.
- Spread over the cake or cupcakes.
- Store in the refrigerator.
PHILADELPHIA CREAM CHEESE POUND CAKE
Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.
Provided by Mom2BreBre
Categories Dessert
Time 1h50m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Note: 3 sticks of butter equal 3/4 lb.
- All ingredients (including eggs and cream cheese) must be at room temperature.
- Cream butter well, add cream cheese.
- Mix thoroughly.
- Gradually add sugar.
- Add eggs, one at a time.
- Add flour gradually, then add vanilla flavor.
- Place cake in tube pan in COLD oven.
- Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].
- Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).
PHILADELPHIA CREAM CHEESE FROSTING
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
PEANUT BUTTER CREAM CHEESE FROSTING
YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.
Provided by Anita Harris
Categories Dessert
Time 10m
Yield 1 13x9 cake
Number Of Ingredients 5
Steps:
- Mix together cream cheese and peanut butter with mixer until smooth.
- Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
- (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
- Spread on cooled cake.
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
PHILADELPHIA® WALNUT CAKE FROSTING
Transform plain cakes and cupcakes into special desserts with PHILADELPHIA Walnut Cake Frosting. Rich cream cheese frosting is studded with toasted walnuts in this great cake frosting.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended.
- Add sugar gradually, beating well after each addition.
- Stir in walnuts.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
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CREAM CHEESE - WIKIPEDIA
Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added …
From en.wikipedia.org
Country of origin United States of AmericaPasteurized YesAging time NoneTexture Soft
From en.wikipedia.org
Country of origin United States of AmericaPasteurized YesAging time NoneTexture Soft
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PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and …
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Servings 20Calories 150 per servingTotal Time 10 mins
- kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
PHILADELPHIA CREAM CHEESE FROSTING | JUST A PINCH RECIPES
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From justapinch.com
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CREAM CHEESE FROSTING - PRAJAKTA'S FOOD LAB
Add the powdered sugar the butter and cream cheese 1/2 cup at a time and keep mixing at a very low speed. Mixing at a high speed will spill the sugar out of the bowl. Keep adding sugar in small batches till everything is well combined. If you are looking for a less sweet frosting skip 1/2 cup of sugar.
From prajaktasfoodlab.com
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CREAM CHEESE ICING - MY FOOD AND FAMILY
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Servings 6Total Time 5 minsCategory HomeCalories 90 per serving
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PHILADELPHIA CREAM CHEESE WHIPPED FROSTING REVIEWS IN DIPS ...
If you're looking for a great tasting whipped cream cheese frosting (aka super fluffy and easy to spread) without the difficulty and time of making your own, Philadelphia is the way to go. It's great for cupcakes, cakes and loaves. I'd say it's even good out of the jar, but that's probably going a little too far. Let's be honest, you're not looking to buy whipped cream cheese …
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HISTORY OF CREAM CHEESE AND THE PHILADELPHIA ... - DELISHABLY
In 1970, Philadelphia Cream Cheese was being sold in tubs as well as the original foil wrapper. In 1977, Philadelphia Light was created. In 2001, we had the Extra Light variety with a fat content of less than 5%. In 2003, Mini tubs came into existence. In 2004 to 2005, new flavors as Cracked Pepper and Garden Vegetables were being sold.
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Author Beverley ByerEstimated Reading Time 6 mins
From delishably.com
Author Beverley ByerEstimated Reading Time 6 mins
PHILADELPHIA CREAM CHEESE FROSTING RECIPES ALL YOU NEED IS ...
Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell. Provided by My Food and Family. Total Time 10 minutes. Prep Time 10 minutes. Yield 20 servings, 2 Tbsp. each. Number Of Ingredients 4
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PHILADELPHIA CREAM CHEESE ICING RECIPES
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PHILADELPHIA Cream Cheese Frosting Recipe; Plop your softened butter and cream cheese into a big bowl. Use an electric hand mixer (or a stand mixer with the paddle attachment) to beat until smooth. Slowly blend in the powdered sugar and vanilla, then beat on high until well-combined, smooth, and creamy. The longer you whip this frosting, the lighter and fluffier it will …
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PHILADELPHIA CREAM CHEESE FROSTING RECIPES
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PHILADELPHIA CREAM CHEESE ICING RECIPES - ALL INFORMATION ...
PHILADELPHIA Cream Cheese Frosting Recipe | MyRecipes tip www.myrecipes.com. We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER ...
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CREAM CHEESE FOR FROSTING | MUMSNET
300 grams cream cheese. 150 grams icing sugar. 2 teaspoons cornflour. 125 millilitres double cream (or whipping cream) Lightly whip the cream cheese until smooth, sieve over the icing sugar and cornflour and then beat to combine. If using double cream, add it and beat until you have a spreadable consistency.
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well, as you an see we love our cream cheese. but what is the ultimate application for it? frosting of course. Delicious frosting.(insert homer simpson d...
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MY FOOD AND FAMILY - PHILADELPHIA CREAM CHEESE FROSTING ...
Our 10-minute PHILADELPHIA Cream Cheese Frosting is your solution! https://kraft.us/35Yp3fS. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook . Email or Phone: Password: Forgot account? Sign Up. PHILADELPHIA Cream Cheese Frosting. My Food and Family. May 16 · Looking for a classic cream cheese …
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2021-11-18 · Recipe is courtesy of the kraft . 184 6 cream cheese is great in frosting, on toasted bagels, and. Change up your dessert with this awesome new york style cheesecake recipe made with philadelphia cream cheese! Sugar · 1/3 cup butter or margarine, melted · 4 pkg. If grey skies or snow flurries have you craving. Staple can give appetizers, dinners, and desserts a …
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60ml Icing Sugar; 250g Cream Cheese (Philadelphia is best) 5 ml Vanilla essence; Step by Step Instructions. Leave the cream cheese to reach room temperature. Sift the icing sugar, add soft cream cheese, mix well with an electric mixer until smooth, add vanilla essence. More Recipes . Boiled Fruit Cake. It’s Christmas time again and this cake is the perfect sweet treat …
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Cat food is poisonous to pets, so chocolate icing cannot be consumed by cats. Philadelphia Cream Cheese Is Available In Cats’ Food Boxes. Generally, you don’t want cats to eat cream cheese of any kind other than Philadelphia brand, when they become lactose intolerant. You can develop diarrhea if you feed your cat cheese. Can My Cat Have A Taste Of Cream Cheese? …
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Cream cheese frosting recipes became popular in the 1960s, with the increasing availability of packaged cream cheese in supermarkets. Some eastern European cultures, have cream cheese cakes and it could well have developed from this, and a lot earlier. Cream cheese frosting is typically described as being lighter and tangier than buttercream.
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HOW TO MAKE CREAM CHEESE FROSTING - BBC GOOD FOOD
How to make cream cheese icing: Beat 100g very soft, slightly salted butter with 200g icing sugar until smooth. Add 50g full-fat cream cheese and beat well, then add another 50g. Spread the icing onto your cake or cupcakes. Can be kept in the fridge for up to five days. Bring to room temperature before eating.
From bbcgoodfood.com
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PHILADELPHIA CREAM CHEESE FROSTING RECIPE - FOOD NEWS
FROSTING. 8 oz. pkg. Philadelphia cream cheese. 1 lb. box powdered sugar. 1 stick butter. 1 tsp. vanilla. Let cheese and butter soften. Add powdered sugar and mix well; add vanilla. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. This icing freezes well on a cake.
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PHILADELPHIA CLASSIC CREAM CHEESE FROSTING - ALL ...
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From therecipes.info
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PHILADELPHIA CREAM CHEESE FROSTING - RECIPE | COOKS.COM
FROSTING. 8 oz. pkg. Philadelphia cream cheese. 1 lb. box powdered sugar. 1 stick butter. 1 tsp. vanilla. Let cheese and butter soften. Add powdered sugar and mix well; add vanilla. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. This icing freezes well on a cake.
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QUICK ANSWER: HOW TO MAKE FROSTING WITH PHILADELPHIA CREAM ...
Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. Adding extra sugar will not correct the problem and will also lead to a frosting that is too sweet.
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