Philadelphia Cream Cheese Ball Chipped Beef Food

CHIPPED BEEF DIP

Steps:

• Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
• In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
• Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

CHEESE BALL DIP + RECIPE VIDEO

Steps:

• In a large bowl mix cream cheese, green onion and chipped beef together until creamy.
• Shape into a ball and place on a serving tray along with Ritz Crackers.
• Enjoy!

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

CHIPPED BEEF CHEESE BALL

Steps:

• 1. Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

CHIPPED BEEF CHEESE BALL

Steps:

• Combine all ingredients except beef. Chop beef very fine in food chopper or blender.
• Spread beef out on a piece of wax paper. Put the cheese mixture onto beef, roll around in beef until completely covered. Shape into ball.
• Keep wrapped in the wax paper and chill in fridge for several hours. Serve with variety of crackers.

DRIED BEEF / CHIPPED BEEF CHEESE BALL

Steps:

• Dice the dried beef into small pieces. This is dependent upon how small you want your dried beef to be. I usually dice mine into 1/4" squares (approx.), but others like it more finely diced.
• Dice/mince the green onions.
• Add all of the ingredients to the softened cream cheese in a medium sized bowl. Stir. (I usually use my clean hands for this; a wooden spoon also works with a bit more effort). The ingredients should be consistent throughout the cheese ball.
• Wrap in plastic wrap. Store in the fridge for at least 6-8 hours. This is one of those recipes that is at its best after sitting overnight. This way, the flavors really blend.
• Serve with crackers. My family likes Wheat Thins, but it really goes with any type of cracker. Enjoy!

CHIPPED BEEF CHEESE BALL

Steps:

• Use fork to work together, make a ball. Place whole pieces of chipped beef, and set in a circle on a small plate.
• Place cheese ball on top of chipped beef. Then place pieces of chipped beef around and on top of cheese ball.
• Refrigerate until solid (about 2 hours).

DRIED BEEF CHEESE BALL

Steps:

• Mix together cream cheese, 1 jar of chopped dried beef, 4 chopped green onions, worcestershire saucee, and garlic powder.
• In a separate bowl, mix together remaining chopped dried beef and chopped scallion.
• Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball. Roll the ball in the dried beef and scallion mixture until it's thoroughly coated.
• Serve immediately or refrigerate until ready to serve.

CHIPPED BEEF PECAN CHEESE BALL

Steps:

• Combine cream cheese, onion, horseradish and tabasco sauce in food processor.
• Blend until smooth.
• Blend in chopped chipped beef and 1/4 cup pecans. Chill.
• Shape into ball and roll in remaining pecans.
• Chill until ready to serve.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.