Phad Thai ผดไทย Food

AUTHENTIC PAD THAI

Steps:

• Place rice noodles in a large bowl and cover with several inches of room temperature water; let soak for 30 to 60 minutes. Drain.
• Whisk sugar, vinegar, fish sauce, and tamarind paste in a saucepan over medium heat. Bring to a simmer, remove from heat.
• Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add chicken; cook and stir until chicken is cooked through, 5 to 7 minutes. Remove from heat.
• Heat 1 tablespoon oil and minced garlic in a large skillet or wok over medium-high heat. Stir in eggs; scramble until eggs are nearly cooked through, about 2 minutes. Add cooked chicken breast slices and rice noodles; stir to combine.
• Stir in tamarind mixture, 1 1/2 tablespoons sugar, and salt; cook until noodles are tender, 3 to 5 minutes. Stir in peanuts; cook until heated through, 1 to 2 minutes. Garnish with bean sprouts, chives, paprika, and lime wedges.

PHAD THAI

Steps:

• Soak noodles in warm water until rubbery, at least 30 minute Drain well.
• While noodles soak, prepare all the other ingredients.
• In a skillet or wok, cook eggs until done, breaking up as they cook. Set aside.
• In same pan, add a little oil and cook chicken, stir-frying until done. Set aside.
• Put 3 Tbs. Oil in wok and heat until hot.
• Add noodles and stir-fry. Noodles will stick together forming a ball. When noodles appear blistered all over,.
• quickly add the tamarind/water mixture, stirring to soften noodles.
• Add all other ingredients; tofu, chicken and eggs, the three sauces, sugar, peanuts and bean sprouts, stir-frying for 2 minute.
• Turn off heat.
• Add chives and mix well.
• Serve adding more bean sprouts, peanuts, sugar, dried chilies and squeeze lime wedges over to taste. (opt).