Pf Chang Teriyaki Sauce Food
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
PF CHANGS CHICKEN
Make and share this PF Changs Chicken recipe from Food.com.
Provided by Anne D.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium wok or skillet over medium heat, heat 1 tablespoon of the sesame oil. Add the mushrooms, and cook, stirring occasionally, until golden brown and softened (about 5 minutes); transfer to a plate and set aside. Add 1 more tablespoon of sesame oil to the skillet and bring the heat back up. Add the chicken and cook until done, about 4-5 minutes, crumbling the meat as it cooks. Drain fat, if needed. Add the minced garlic, stir for 30 seconds. Add the mushrooms back into the skillet and sprinkle in the basil leaves; stir to combine.
- Meanwhile, in a small mason jar or mixing bowl, combine the hoisin sauce, teriyaki sauce, soy sauce, rice wine vinegar, ground ginger, cornstarch, and sriracha; shake or whisk to combine.
- Pour sauce over the chicken mixture and stir to coat evenly; cook until heated through and slightly thickened, about 1 minute.
- Spoon into the leaves of butter lettuce (or scoop over bowls of rice). Top with sliced green onions.
Nutrition Facts : Calories 267.7, Fat 16.5, SaturatedFat 3.7, Cholesterol 97.8, Sodium 797.5, Carbohydrate 8.4, Fiber 1.1, Sugar 4.4, Protein 22.4
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