SHRIMP POT STICKERS (DUMPLINGS)
I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)
Provided by Vseward Chef-V
Categories Sauces
Time 25m
Yield 2 dumplings, 5 serving(s)
Number Of Ingredients 15
Steps:
- Filling Prep:.
- Puree raw shrimp in food processor until a smooth paste forms.
- Add carrot, green onion, ginger, garlic, salt, sugar and pulse a couple of times.
- Measure a heaping Tbls of filling into the center of wonton wrapper, brush beaten egg on top of the four edges and bring corners together and press to seal. Let sit in refrigerator for 10 min so that the egg glue sets.
- Prepare a steamer with hot water. Once steaming drop a couple dumplings in and steam for 15 minutes -- remove.
- Serve with Sauce:.
- Make sauce by simmering ingredients over medium heat for 1-2 minutes, remove from heat and set aside.
- Delicious served hot or cold.
Nutrition Facts : Calories 140.4, Fat 2, SaturatedFat 0.5, Cholesterol 112.9, Sodium 1095.5, Carbohydrate 16.3, Fiber 0.5, Sugar 5.7, Protein 13.7
PF CHANG POTSTICKERS
Found this on the PF Chang website. I'm hoping it's as tasty as the dishes I've tried at their restaurant. These potstickers can also be fried in a lightly oiled saute pan or even dropped into a simple broth with some of your favorite vegetables (thinly cut carrots, bok choy, or even chinese cabbage.) Use the dipping sauce if you steam or fry them. My personal preference is for the thinner gyoza wrappers (they also come in squares.). These things come in different thicknesses and different quantities. The recipe says 8 servings but doesn't say how many are in a serving; most restaurants I've been to serve 3-6 per serving. I have my own recipe that I make that uses about a pound of meat; it makes about 50 gyoza. I don't see how they can put 2 tsp in a wrapper as they aren't that big, so keep in mind that you may have to adjust how much you put in each.
Provided by marisk
Categories < 60 Mins
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients of the pork filling and mix together well.
- In a separate bowl, mix all the ingredients of the dipping sauce together and set aside.
- In the center of one dumpling skin, place 2 teaspoons of filling. Moisten the edges with a small amount of water for sealing the dumpling. Fold the dumpling skin in half over the meat and press to seal the edges. At this point, you are done with the fold. There are many different types of fold ranging from simple to complex. Try as many as you like, but keep the amount of filling consistent so cook times remain even.
- Steam for 8 minutes or until cooked through. Optional: Pan-fry in a non stick sauté pan with a little oil until bottoms are golden brown.
- Serve with a side of dipping sauce.
Nutrition Facts : Calories 99.5, Fat 6.4, SaturatedFat 2.3, Cholesterol 20.4, Sodium 1124.1, Carbohydrate 4.5, Fiber 0.1, Sugar 3.9, Protein 5.9
POT STICKER OR DUMPLING SAUCE
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Provided by Hey Jude
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Mix well.
- Serve with potstickers or dumplings.
Nutrition Facts : Calories 97.8, Fat 0.4, SaturatedFat 0.2, Sodium 4026.1, Carbohydrate 15.9, Fiber 1.6, Sugar 7.1, Protein 8.4
SHRIMP SCAMPI POTSTICKERS
Make and share this Shrimp Scampi Potstickers recipe from Food.com.
Provided by Food.com
Categories Asian
Time 45m
Yield 25-30 dumplings
Number Of Ingredients 15
Steps:
- Dumplings:.
- Take the peeled, deveined shrimp and roughly chop half of them then add to a medium bowl. Finely chop the rest of the shrimp and add to the bowl too.
- Add the white wine, lemon juice, chopped parsley, olive oil, cornstarch, garlic, salt, pepper and parmesan to the bowl. Mix well to combine.
- Take one dumpling wrapper and hold it in the palm of one hand. Scoop a scant tablespoon of the shrimp mixture up, placing it in the centre of the wrapper.
- Using your free hand, dip your fingertip into a small bowl of cold water. Use the wet fingertip to wet the edge of the dumpling wrapper all the way around. Fold the wrapper in half and crimp the edge of one side while pinching both edges together to seal the dumpling shut (see video for the technique used).
- Repeat with all the filling to make your dumplings.
- Place a large, non-stick skillet over a medium heat. Pour in 1 tablespoon of olive oil and let that heat up. Once hot, turn the heat down to medium-low and arrange 10 to 15 dumplings in the skillet.
- Cook until the undersides are golden, about 4 to 5 minutes. Then pour in enough water to come 1/3 of the way up the dumplings. Cover with a lid, turn the heat down to low, and let steam for 5 to 6 minutes, until the water has been completely absorbed.
- Remove from the skillet and repeat with the rest of the dumplings to cook them all.
- For the sauce:.
- Melt the butter in a small skillet or pot over a medium-low heat. Once melted, stir in the garlic and let cook for 1 minute. Remove from the heat and season with the black pepper.
- Serve warm with the hot dumplings.
Nutrition Facts : Calories 56.6, Fat 3, SaturatedFat 1.1, Cholesterol 16.2, Sodium 127.5, Carbohydrate 5, Fiber 0.2, Protein 2.2
More about "pf chang potstickers food"
PF CHANG'S TASTY POTSTICKERS RECIPE (COPYCAT)
From recipes.net
3/5 (19)Servings 8Cuisine ChineseCategory Dumpling
7 BEST FROZEN DUMPLINGS YOU CAN BUY, AND 3 TO STAY …
From eatthis.com
EXPLORE OUR MENU - P.F. CHANG'S
From pfchangs.ca
OUR TOP P.F. CHANG'S COPYCAT RECIPES
From allrecipes.com
WHERE TO BUY | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
MONGOLIAN POTSTICKERS - P.F. CHANG'S
From pfchangs.ca
PF CHANG POTSTICKERS | RECIPE | HOMEMADE, DINNERS AND FOOD ...
From pinterest.com
THINGS YOU SHOULD NEVER ORDER AT P.F. CHANG'S - MASHED.COM
From mashed.com
POTSTICKERS SAUCE RECIPE PF CHANGS RECIPES ALL YOU NEED IS …
From stevehacks.com
PF CHANG'S MONGOLIAN POTSTICKERS - NATIONAL.RESTAURANT
From national.restaurant
PF CHANG POTSTICKERS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PF CHANG'S DUMPLING SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
P.F. CHANG'S FROZEN FOODS - WALMART.COM
From walmart.com
FROZEN POTSTICKERS CALORIES, CARBS & NUTRITION FACTS - MYFITNESSPAL
From myfitnesspal.com
MONGOLIAN POTSTICKERS - THREE OLIVES BRANCH
From threeolivesbranch.com
PF CHANG POTSTICKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PF CHANG'S POTSTICKER SAUCE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
P.F. CHANG'S FROZEN CHICKEN DUMPLINGS - 8.2OZ : TARGET
From target.com
PF CHANGS POTSTICKER SAUCE RECIPE: HOW TO MAKE IT?
From combinegoodflavors.com
FROZEN CHINESE FOOD FOR FROZEN MEALS | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
POPULAR P. F. CHANG'S MENU ITEMS, RANKED WORST TO BEST
From mashed.com
HOW TO MAKE FROZEN DUMPLINGS (POTSTICKERS) IN THE AIR FRYER
From christinaallday.com
PIN BY ELIZABETH MACMILLAN ON QUICK SAVES IN 2022 | POTSTICKER …
From pinterest.com
PF CHANG POTSTICKERS FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
RECIPES | P.F. CHANG’S HOME MENU
From pfchangshomemenu.com
P.F. CHANG'S FROZEN PORK DUMPLINGS - 8.2OZ : TARGET
From target.com
PORK POTSTICKERS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
PF CHANG DUMPLING SAUCE RECIPES
From tfrecipes.com
P.F. CHANG’S INTRODUCES NEW CRISPY AVOCADO SPRING ROLLS AND NEW ...
From chewboom.com
P.F. CHANG’S DEBUTS NEW CRISPY AVOCADO ROLLS ... - THE FAST FOOD …
From fastfoodpost.com
P.F. CHANG'S ADDS NEW MONGOLIAN POTSTICKERS AND CRISPY AVOCADO …
From brandeating.com
P.F. CHANG'S : FROZEN MEALS & ENTREES : TARGET
From target.com
PF CHANGS POTSTICKER SAUCE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
SIGNATURE TRIO SAUCE PF CHANG RECIPES
From tfrecipes.com
MENU NUTRITIONALS | P.F. CHANG'S
From pfchangs.com
PF CHANGS SAUCES TABLE RECIPES
From tfrecipes.com
PF CHANGS POTSTICKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 40 PF CHANGS DUMPLING SAUCE RECIPE RECIPES
From jus.motoretta.ca
MENU NUTRITION | NUTRITION FACTS | P.F. CHANG'S
From pfchangs.com
STEAMED SHRIMP POTSTICKERS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
P.F. CHANG’S CHICKEN DUMPLINGS POTSTICKERS 7QT POWERXL AIR FRYER ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love