Petersons Corners Patricks Ruby Red Salad Dressing Copycat Food

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.

Provided by Chabear01

Categories     Salad Dressings

Time 20m

Yield 3 pints

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 1660.2, Fat 74.6, SaturatedFat 10.2, Sodium 2658, Carbohydrate 250.7, Fiber 7.1, Sugar 212.6, Protein 10.8

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

Make and share this Sweet Red Dressing recipe from Food.com.

Provided by MakeMineCadburys

Categories     Salad Dressings

Time 1h5m

Yield 8 ounces

Number Of Ingredients 10

• Ingredients

Years ago, my mother was director of nurses at a local hospital. In the cafeteria, they served a dressing on occassion that was loved by everyone. My mother finally got the cooks to give her the recipe for it (she had to scale it down to family size), and it's been a family favorite ever since. It keeps for a month in the fridge; it just needs stirred before serving. This dressing is good on any salad, it's wonderful on fresh spinache salads (with crumbled bacon, chopped red onion and diced hard boiled eggs!). And nutty as it sounds, it's a terrific condiment to serve with fried chicken livers! It's so easy to make it's crazy :)

Provided by EQJunkie

Categories     Salad Dressings

Time 5m

Yield 3 1/2 cups, 56 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 51.2, Fat 3.9, SaturatedFat 0.6, Sodium 23.9, Carbohydrate 4.2, Sugar 4.1, Protein 0.1