Pesto Tuna Chickpea Salad Food

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PESTO TUNA CHICKPEA SALAD



Pesto Tuna Chickpea Salad image

This is a nice twist on a salad you can have any time of the year, as a side dish (or bring it along for a protein-packed lunch).

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

2 (15 1/2 ounce) cans chickpeas, roughly chopped
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
24 black olives, pitted and roughly chopped
2 stalks celery, thickly sliced
3 (6 ounce) cans tuna, drained
5 tablespoons store-bought pesto sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 sprigs fresh basil (for garnish)

Steps:

  • In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. Garnish with basil.

Nutrition Facts : Calories 329.4, Fat 7.9, SaturatedFat 1.5, Cholesterol 32.3, Sodium 1557, Carbohydrate 36.9, Fiber 8, Sugar 0.2, Protein 27.8

TUNA AND CHICKPEA SALAD WITH PESTO



Tuna and Chickpea Salad with Pesto image

Provided by My Food and Family

Categories     Recipes

Time 15m

Number Of Ingredients 9

31 ounces chickpea
12 ounces roasted red peppers
24 units black olives
2 stalks celery
18 ounces tuna
5 tablespoons pesto
0.5 teaspoons salt
0.5 teaspoons pepper
6 sprigs basil

Steps:

  • In a large bowl combine all ingredients.
  • Garnish with basil (if using).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PESTO TUNA PASTA SALAD



Pesto Tuna Pasta Salad image

I am always looking for recipes that my boyfriend, Bill, can take to work for his lunch. I like to make sure they include both some protein and carbs, since he does heavy physical labor and needs to be appropriately refueled. I came up with this recipe, which met those requirements, and it tastes great, too! It's simple, quick, and travels well.

Provided by JackieOhNo

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans tuna in olive oil, drained and flaked
4 tablespoons prepared pesto sauce
1/4 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons parmesan cheese, grated
1 lemons, juice of or 2 tablespoons lemon juice
1 (8 ounce) can sliced black olives
3 cups rotini pasta, uncooked

Steps:

  • Cook pasta according to package directions.
  • While pasta cooks, mix tuna, pesto, pepper, mayonnaise, cheese, olives, and lemon juice in a large bowl.
  • When pasta is cooked, drain and rinse with cold water.
  • Add pasta to tuna mixture and mix well.
  • Refrigerate at least 30 minutes before serving.

PESTO CHICKPEA SNACK SALAD RECIPE BY TASTY



Pesto Chickpea Snack Salad Recipe by Tasty image

Here's what you need: chickpeas, cherry tomato, feta cheese, pesto

Provided by Mercedes Sandoval

Categories     Sides

Yield 1 serving

Number Of Ingredients 4

⅓ cup chickpeas
⅓ cup cherry tomato, halved
1 tablespoon feta cheese
1 teaspoon pesto

Steps:

  • Combine all ingredients in a small bowl.
  • Mix thoroughly. Serve.
  • Enjoy!

Nutrition Facts : Calories 144 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, Sugar 4 grams

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