Pesto Pita Bruschetta 2 Ways Food

BRUSCHETTA WITH PESTO

Bruschetta with Pesto image

This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar.

Provided by Rosemary Molloy

Time 25m

Number Of Ingredients 11

Ingredients

8 slices crusty Italian bread
3-4 medium tomatoes (seeded and chopped)
1 small onion chopped
1/4-1/2 teaspoon oregano
4-5 fresh basil leaves (chopped)
2-3 pinches salt (or to taste)
2-4 tablespoons olive oil
1/4-1/3 cup basil pesto (more if needed) ((55-75 grams))
1 cup fresh arugula leaves (cut in half if large)
30 ribbon slices* of goat cheese
balsamic glaze (as much as desired)

Steps:

In a medium bowl toss together the chopped tomatoes, onion, oregano, chopped basil, salt and olive oil. Set aside.
On medium / hot, Heat pan grill and keep temperature relatively high, place sliced bread on pan and turn until toasted, remove to a large plate and spread with pesto, top with a heaping tablespoon of tomato mixture, some arugula leaves, two or three ribbons of goat cheese and a drizzle of balsamic glaze if desired. Serve immediately. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 266 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

PESTO BRUSCHETTA

Pesto Bruschetta image

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 29 appetizers.

Number Of Ingredients 4

Ingredients

1 loaf (1 pound) French bread, cut into slices
1 jar (7 ounces) prepared pesto
2 medium tomatoes, seeded and finely chopped
1 package (4 ounces) crumbled feta cheese

Steps:

Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

PESTO PITA BRUSCHETTA - 2 WAYS

Pesto Pita Bruschetta - 2 Ways image

This is an healthier alternative to bruschetta using pita bread instead of a baguette or french stick. You can either use mayonnaise or cheese spread to mix with the pesto & either tomato slices or diced tomatoes. I use a soft cheese spread, the ones that are sold in triangles, they are really creamy & mix really well with the pesto.

Provided by Mandy

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 pita bread round
1 teaspoon prepared pesto sauce
1 teaspoon mayonnaise or 1 teaspoon cream cheese spread
1 tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes
2 tablespoons fresh parmesan cheese, grated

Steps:

Combine the pesto & mayonnaise or pesto & cream cheese. ( I do this on the pita to save on dishes).
Place or sprinkle tomatoes on top and then sprinkle with parmesan cheese.
Place under you griller or broiler and cook until pitas are slightly crisp & cheese is melted.

Nutrition Facts : Calories 259.1, Fat 6.1, SaturatedFat 2.5, Cholesterol 12.1, Sodium 550, Carbohydrate 39.9, Fiber 2.8, Sugar 4.4, Protein 11.3

KITTENCAL'S PESTO BRUSCHETTA

Kittencal's Pesto Bruschetta image

I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good!

Provided by Kittencalrecipezazz

Categories Breads

Time 20m

Yield 14 slices

Number Of Ingredients 4

Ingredients

1 cup prepared pesto sauce (see my Kittencal's Perfect Pesto)
1 loaf Italian bread (1-pound)
3 roma tomatoes, chopped
1 (8 ounce) package mozzarella cheese slices (or use as many cheese slices as needed)

Steps:

Preheat broiler.
Prepare a large baking sheet.
Slice the bread to desired size slices.
Spread a thin layer of prepared pesto onto each slice.
Top with chopped tomatoes then 1-2 slices of mozzarella cheese.
Place onto baking sheet in one layer.
Broil for about 3-5 minutes or until lightly browned.
Delicious!

BEA'S PESTO BRUSCHETTA

Bea's Pesto Bruschetta image

Make and share this Bea's Pesto Bruschetta recipe from Food.com.

Provided by queenbeatrice

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter
1/4 cup basil pesto
3 garlic cloves, minced
4 plum tomatoes, diced and seeded
1 teaspoon parsley
1 loaf Italian bread, sliced to desired thickness
salt, to taste
pepper, to taste

Steps:

Preheat oven to 375 degrees Farenheit.
Mix together butter, pesto and garlic.
Spread butter mixture over bread slices.
Mix together tomatoes and parsley.
Top bread slices with tomato and parsley mixture.
Sprinkle with salt and pepper.
Place on a baking sheet and cook for 15 minutes.

Nutrition Facts : Calories 220.6, Fat 9.6, SaturatedFat 5.3, Cholesterol 20.3, Sodium 349.9, Carbohydrate 29, Fiber 3.1, Sugar 1.6, Protein 5.4

PESTO CHICKEN BRUSCHETTA

Pesto Chicken Bruschetta image

Make and share this Pesto Chicken Bruschetta recipe from Food.com.

Provided by Misti_Country_Girl

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil, divided
1 teaspoon garlic, coarsely chopped, divided
8 slices diagonally sliced sourdough bread, 1/4 inch thick
1/2 cup asiago cheese, grated, divided
2 tablespoons prepared pesto sauce
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
12 slices fresh mozzarella cheese (about 8 ounces)
2 tomatoes, cut into 4 slices

Steps:

In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
Sprinkle 1/4 cup asiago cheese on bread.
In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.
Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.

Nutrition Facts : Calories 808.1, Fat 31.2, SaturatedFat 13.4, Cholesterol 135.6, Sodium 1392.4, Carbohydrate 71, Fiber 4.6, Sugar 2.8, Protein 58

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Pesto Pita Bruschetta 2 Ways Food

BRUSCHETTA WITH PESTO

This easy Bruschetta Recipe is made with pesto, fresh tomatoes, olive oil, goat cheese, a sprinkle of arugula and a drizzle of balsamic vinegar.

PESTO BRUSCHETTA

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho

PESTO PITA BRUSCHETTA - 2 WAYS

KITTENCAL'S PESTO BRUSCHETTA

I use my recipe#144195 to make this you may of coarse use your your own favorite recipe, depending on the size of the bread slices you may need more pesto, the amounts listed are only estimated, prep time does not include making the pesto --- this is very good!

BEA'S PESTO BRUSCHETTA

Make and share this Bea's Pesto Bruschetta recipe from Food.com.

PESTO CHICKEN BRUSCHETTA

Make and share this Pesto Chicken Bruschetta recipe from Food.com.

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