BALSAMIC-GLAZED SQUASH
Steps:
- Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.
BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
BALSAMIC GRILLED VEGETABLES
Provided by Guy Fieri
Categories side-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
- In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
- Preheat grill to medium-high.
- Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
- Drizzle veggies with remaining glaze and serve on a warm platter.
GRILLED SQUASH WITH BALSAMIC DRIZZLE
This summertime summer side dish is easy to make and so tasty. Grilling the summer squash and zucchini adds a slightly smoky flavor. The balsamic sauce, though, gives them a sweet and tart punch of flavor. It's a delicious way to jazz up zucchini and squash.
Provided by Sherri Williams
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Mix ingredients 3-5 (olive oil, salt, pepper, and dry thyme).
- 2. Brush squash with the olive oil mixture.
- 3. On a heated grill, grill squash for about two minutes on all sides. Remove and set aside.
- 4. In a saucepan, heat balsamic vinegar and honey. Reduce until it's a syrup consistency. This will take 4-6 minutes.
- 5. Drizzle balsamic syrup on warm squash.
BALSAMIC GLAZED BUTTERNUT SQUASH
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl combine all ingredients and mix to coat the squash.
- Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
BALSAMIC GRILLED ZUCCHINI
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Provided by LashGal
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium-low heat and lightly oil the grate.
- Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
- Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 3.6 g, Fat 2.5 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 2.2 g
PESTO SPAGHETTI SQUASH
When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of these things together creates a wonderful dish that most people would enjoy; I know I did! Serve with some garlic bread and mashed potatoes. Enjoy!
Provided by Shyla Lane
Categories Side Dish Vegetables Greens
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place squash skin side down on prepared baking sheet. Bake until cooked through, about 1 hour. Remove from oven; cool for 10 minutes. Once squash is cool enough to handle, scrape flesh into string-like strands with a fork. Place in a bowl and set aside.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add onion; cook and stir until onion begins to turn translucent. Stir in kale and mushrooms; reduce heat to medium low.
- Stir in squash, remaining 2 tablespoons butter, garlic salt, Italian seasoning, and red pepper flakes; cook for 2 minutes. Remove from stove and place squash mixture in a large bowl.
- Stir olive oil and pesto into the squash mixture. Slowly add grated Parmesan cheese, stirring until evenly mixed.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 14.1 g, Cholesterol 19.9 mg, Fat 10.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 460.5 mg, Sugar 1.9 g
PESTO SQUASH
A fast, easy side dish with Italian flavor!
Provided by Audrey Mezowe
Categories Side Dish Vegetables Squash Zucchini
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
- In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 10.8 g, Cholesterol 24.4 mg, Fat 30.2 g, Fiber 3.9 g, Protein 15.5 g, SaturatedFat 8.6 g, Sodium 572.1 mg, Sugar 3.4 g
PESTO GRILLED SQUASH WITH BALSAMIC GLAZE RECIPE
Provided by NicoleP
Number Of Ingredients 8
Steps:
- Heat grill to high heat. In a colander, toss the squash and zucchini with 2 tsp salt; drain for 30 minutes. Meanwhile, process 1/4 tsp salt, basil, 1/4 cup olive oil, cheese, garlic and pine nuts in a blender or food processor until smooth. Toss the squash and zucchini with 2 tbsp olive oil. Grill for 2-4 minutes per side, or until golden brown and tender. Serve with pesto, a drizzle of balsamic glaze and a sprinkling of pine nuts. Refrigerate any leftovers.
More about "pesto grilled squash with balsamic glaze food"
GRILLED SUMMER SQUASH WITH BALSAMIC GLAZE | RECIPES
From weightwatchers.com
Cuisine American,Italian,MediterraneanCategory Lunch,DinnerServings 4Total Time 30 mins
- Using a sharp paring knife, score the cut sides of squash in a crosshatch pattern about ¼ inch deep. Sprinkle salt evenly over cut sides and let stand at room temperature, cut side up, for 10 minutes. Turn squash cut side down on a double layer of paper towels; let stand 5 more minutes.
- Pat squash dry with paper towels; brush both sides lightly with 2 tsp oil. In a small bowl, whisk together remaining 1 tsp oil and balsamic glaze.
- Arrange squash cut side down on hot grill rack; grill until starting to brown, about 2 minutes. Turn squash over and brush cut sides with glaze; grill 2 minutes. Turn squash over and brush bottom sides with glaze; grill 1 minute or until tender. Arrange squash on a platter; season with pepper and additional salt to taste. Sprinkle with parsley, if desired.
BEST GRILLED PESTO CHICKEN WITH SUMMER SQUASH …
From cleaneatingmag.com
BALSAMIC GRILLED VEGETABLES (VIDEO)
From natashaskitchen.com
BUTTERNUT SQUASH AND SAGE PESTO PIZZA WITH BALSAMIC GLAZE
From dishingupthedirt.com
10 BEST BALSAMIC GLAZE ITALIAN RECIPES | YUMMLY
From yummly.com
GRILLED SQUASH WITH CILANTRO-PECAN PESTO - WHOLE FOODS MARKET
From wholefoodsmarket.com
PIN ON FOOD - PINTEREST
From pinterest.com
BALSAMIC GLAZE AND PESTO RECIPES - SUPERCOOK
From supercook.com
PESTO BALSAMIC DRESSING - REAL HEALTHY RECIPES
From realhealthyrecipes.com
GRILLED SUMMER SQUASH WITH BALSAMIC GLAZE | HEALTHY …
From weightwatchers.com
PESTO GRILLED SQUASH WITH BALSAMICGLAZE | EAT SEASONAL
From pinterest.com
GRILLED SUMMER SQUASH CROSTINI WITH GOAT CHEESE AND PESTO
From goodlifeeats.com
PESTO GRILLED SQUASH WITH BALSALMIC GLAZE | GRILLED SQUASH, …
GRILLED SUMMER SQUASH WITH PESTO | THE FANCY PANTS …
From thefancypantskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love