EASY CHICKEN PESTO STUFFED PEPPERS
On busy weeknights, I don't want to spend more than 30 minutes preparing dinner, nor do I want to wash a towering pile of dishes. This recipe delivers without having to sacrifice flavor! -Olivia Cruz, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut peppers lengthwise in half; remove stems and seeds. Place peppers on a baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Reduce oven temperature to 350°., Meanwhile, in a large bowl, combine chicken, rice and pesto. When cool enough to handle, fill peppers with chicken mixture; return to baking sheet. Bake until heated through, about 5 minutes. Sprinkle with cheese; bake until cheese is melted, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 521 calories, Fat 31g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 865mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 5g fiber), Protein 25g protein.
CHICKEN PESTO WRAPS
"This makes a really quick meal for us," writes Gary Phile from Ravenna, Ohio. "It's so easy-and the cleanup is just as easy if you line the cookie sheet with foil. My wife likes to add a dollop of sour cream in hers and I sometimes use tomato basil pesto sauce."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in oil over medium heat for 5-6 minutes or until no longer pink; drain. , Spread pesto over each tortilla; spoon chicken down the center. Layer with cheese, tomatoes, onion and lettuce; roll up.
Nutrition Facts : Calories 323 calories, Fat 15g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 512mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN PESTO WRAPS
Provided by Catherine McCord
Categories Sandwich Chicken Kid-Friendly Quick & Easy Dinner Lunch Basil Spinach Spring Summer Weelicious Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl toss chicken with pesto just to coat.
- 2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers and carrots.
- 3. Place 1/4 of the chicken on top of the vegetables.
- 4. Wrap up into a burrito and repeat with remaining tortillas and ingredients.
CHICKEN PESTO WRAP
Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love
Provided by Barney Desmazery
Categories Lunch
Time 10m
Number Of Ingredients 7
Steps:
- Mix together the shredded chicken, soured cream, yogurt or mayonnaise with the pesto. Season.
- Lay a slice of cheese on each wrap, then divide the chicken mixture between them. Sprinkle with red pepper or sweetcorn, then top with the lettuce leaves. Be careful not to overfill or it will be tricky to contain all the filling. Wrap and roll each one, then pack in a lunchbox or tightly wrap in foil.
Nutrition Facts : Calories 356 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.3 milligram of sodium
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES
Steps:
- Pour 1 1/2 cups boiling water mixed with 1/8 teaspoon of the salt over the couscous in a small bowl. Cover well and set aside.
- To make the pesto: Combine the garlic, basil, olive oil, remaining 1/8 teaspoon salt, and pepper in a blender. Blend well until smooth. Stir in the cheese.
- Toast the walnuts in a small heavy dry skillet over medium heat, stirring constantly, until aromatic, watching closely to prevent burning, about 3 to 5 minutes. Set aside.
- To assemble: Heat the tortillas, one at a time, directly on a gas flame, on a grill, or in a hot skillet, turning frequently, until hot and pliable, about 5 to 15 seconds each. Or heat, stacked between 2 damp paper towels, in the microwave for about 10 seconds per tortilla. Distribute 2 tablespoons pesto, 1/2 scant cup couscous, 3/4 to 1 cup chicken, and a quarter of the walnuts, sun-dried tomatoes, and peppers evenly over tortilla, leaving a 1-inch border. Roll up into a wrap. Complete the wraps with the remaining ingredients. Or if you prefer, prepare all at once, assembly-line style. Cut in half on the bias.
PESTO CHICKEN WRAP WITH SUN-DRIED TOMATOES
I have been on a pesto kick for while with all this basil coming from my herb garden. This is a good lunch wrap.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add couscous and salt to taste in a small bowl; pour in 1 1/2 cup boiling water; cover and set aside.
- To make the pesto: add the garlic, basil, olive oil, 1/4 teaspoon salt, and pepper to the container of a blender or food processor; blend or process until smooth.
- Stir in cheese; set aside.
- In a small, heavy, dry skillet over medium heat, toast walnuts for about 3-5 minutes, stirring constantly, until aromatic; watch closely to prevent burning; set aside.
- To assemble wraps: Spread 2 tablespoons pesto, 1/2 cup couscous, 3/4 to 1 cup chicken, one-fourth of the walnuts, one-fourth of the sun-dried tomatoes,and one-fourth of the yellow bell pepper evenly over each tortilla--leave a 1-inch border.
- Roll-up into a wrap.
Nutrition Facts : Calories 809.9, Fat 34.6, SaturatedFat 7.7, Cholesterol 89.8, Sodium 899.1, Carbohydrate 78.5, Fiber 7, Sugar 1.8, Protein 45.6
PESTO CHICKEN & PEPPER WRAPS
Make and share this Pesto Chicken & Pepper Wraps recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 37m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/4 cup pesto, vinegar, salt and black pepper in medium bowl.
- Add chicken; toss to coat.
- Cover and refrigerate at least 30 minutes.
- Remove chicken from marinade; discard marinade.
- Grill chicken over medium-hot briquets about 4 minutes per side until chicken is no longer pink in center, turning once.
- Grill bell peppers, skin sides down, about 8 minutes until skin is charred.
- Place bell peppers in large resealable plastic food storage bag; seal.
- Let stand 5 minutes; remove skin.
- Cut chicken and bell peppers into thin strips.
- Spread about 1 tablespoon of remaining pesto down center of each tortilla; top with chicken, bell peppers, cheese and lettuce.
- Roll tortillas to enclose filling.
- Garnish with orange slices, chiles and basil sprigs.
Nutrition Facts : Calories 330, Fat 11.9, SaturatedFat 5, Cholesterol 95.5, Sodium 629.3, Carbohydrate 19.7, Fiber 2.3, Sugar 3.1, Protein 33.8
More about "pesto chicken pepper wraps food"
GRILLED CHICKEN PESTO WRAPS - EMILY BITES
From emilybites.com
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE …
From themediterraneandish.com
PESTO CHICKEN AND AVOCADO BACON SALAD WRAPS.
From halfbakedharvest.com
PESTO CHICKEN TZATZIKI SALAD WRAPS. - HALF BAKED HARVEST
From halfbakedharvest.com
5/5 (52)Total Time 1 hrCategory Main CourseCalories 559 per serving
PESTO CHICKEN WITH PEPPERS - SERVING DUMPLINGS
From servingdumplings.com
10 MINUTE CHICKEN LETTUCE WRAPS RECIPE | BETTER THAN PF CHANGS
From thebigmansworld.com
PESTO-STUFFED CHICKEN BREASTS WITH RUSTIC MIXED POTATOES
From rte.ie
PESTO CHICKEN SALAD LETTUCE WRAPS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PESTO CHICKEN AND PEPPER WRAPS RECIPE - RECIPELAND.COM
From recipeland.com
ROASTED RED PEPPER, CHICKEN & PESTO WRAPS - ESTHER AVANT BLOG
From estheravant.com
10 BEST PESTO WRAP RECIPES | YUMMLY
From yummly.com
PESTO CHICKEN& PEPPER WRAPS | PESTO CHICKEN& PEPPER WRAPS ...
From americanrecipes.eu
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
PESTO CHICKEN WRAPS - TASTE AND TELL
From tasteandtellblog.com
RED PEPPER PESTO | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PESTO CHICKEN AVOCADO ORZO SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
RECIPESOURCE: PESTO CHICKEN & PEPPER WRAPS
From recipesource.com
PESTO CHICKEN WRAP - ANDREA'S NOTEBOOK
From andreasnotebook.com
SOUTHWESTERN CHICKEN WRAPS WITH L’EPICURIEN PESTO ROSSO
From spoonabilities.com
CHICKEN VEGETABLE PESTO WRAP RECIPE - CLEAN EATING
From cleaneatingmag.com
RED CROW BREWING COMPANY - FOOD MENU
From redcrowbrew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love