Pesto Bread Machine Bread Food

PESTO BREAD

Pesto Bread image

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Provided by mycuteboys

Categories Yeast Breads

Time 3h5m

Yield 1 1.5 lb loaf

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons olive oil
1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
1/4 cup grated parmesan cheese
2 teaspoons dried basil leaves
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon salt
3 1/4 cups bread flour
1 teaspoon yeast

Steps:

Put all the ingredients in the bread machine according to manufacturer's input order.
Bake on basic bread cycle.

BREAD MACHINE PESTO-PINE NUT BREAD

Bread Machine Pesto-Pine Nut Bread image

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup plus 2 tablespoons water
3 cups Gold Medal™ Better for Bread™ flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast
1/3 cup basil pesto
2 tablespoons Gold Medal™ Better for Bread™ flour
1/3 cup pine nuts

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use Delay cycle.
In small bowl, mix pesto and 2 tablespoons flour until well blended. Stir in pine nuts. Add filling at the Raisin/Nut signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan. Cool on cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 260 mg

PESTO PARMESAN BREAD

Pesto Parmesan Bread image

This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives...or cinnamon and raisins.

Provided by Taste of Home

Time 35m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 10

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
4-1/2 teaspoons sugar
1-1/2 teaspoons salt
4 cups bread flour
2 tablespoons nonfat dry milk powder
3 teaspoons active dry yeast
1/4 cup grated Parmesan cheese
2 tablespoons prepared pesto
2 teaspoons olive oil

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto. , When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool.

Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 279mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

PESTO AND OLIVE FOCACCIA (BREAD MACHINE)

Pesto and Olive Focaccia (Bread Machine) image

The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book.

Provided by BakinBaby

Categories Breads

Time 2h

Yield 12 wedges, 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup water
1/4 cup olive oil
3 cups bread flour
1 teaspoon sugar
1 1/2 teaspoons savory
3/4 teaspoon salt
1 teaspoon active dry yeast
1/4 cup ripe olives (coarsely chopped)
1/4 cup pesto sauce

Steps:

Select 1 1/2 pound loaf size.
Add ingredients except pesto to machine according to manufacturer's directions.
Select the dough cycle, when the cycle is complete, remove dough, punch down.
Cover and allow to rest 10 minutes.
Place dough on greased 11-12" pizza pan.
Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
Spread pesto over the dough.
Cover loosely and let rise in a warm place 30 minutes; bake at 400°F for 25-30 minutes.
Serve warm or cool, cut into wedges. Leftovers can be store in the freezer.

Nutrition Facts : Calories 159.7, Fat 5.1, SaturatedFat 0.7, Sodium 167.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.4

More about "pesto bread machine bread food"

ITALIAN WHEAT PESTO BREAD RECIPE | 24BITE® RECIPES

italian-wheat-pesto-bread-recipe-24bite image

Web Dec 18, 2020 Ingredients 1 cup Water, warm, 105-115°, to activate yeast 2 ¼ teaspoons Yeast, equal to one standard packet 3 tablespoons Sugar 5 tablespoons Italia Basil Pesto, unsalted 2 cups Bread Flour 1 cup …
From 24bite.com

Pesto Bread Machine Bread Food

PESTO BREAD

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

BREAD MACHINE PESTO-PINE NUT BREAD

Enjoy light, savory Italian-style bread. The basil and olive oil flavor makes it perfect for eating by itself or with a meal.

PESTO PARMESAN BREAD

This recipe makes a large, pretty, round loaf with a lovely light texture, mildly seasoned with Parmesan and pesto. For flavor variations, Michele Burns of St. Albert, Alberta suggests substituting chopped sun-dried tomatoes and olives...or cinnamon and raisins.

PESTO AND OLIVE FOCACCIA (BREAD MACHINE)

The pesto and olive give the focaccia a very robust flavor. As a variation, omit the pesto and brush dough with olive oil, then sprinkle with snipped fresh basil and finely shredded parmesan cheese. This comes from my Better Homes and Garden Bread Machine Book.

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