Perkins Family Restaurant Potato Pancakes By Todd Wilbur Food

COPYCAT PERKINS FAMILY RESTAURANT PANCAKES

Copycat Perkins Family Restaurant Pancakes image

Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.

Provided by ChefOnTheMoon

Categories Breakfast

Time 30m

Yield 10 pancakes, 3-5 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick or 4 cups Jiffy baking mix
3 extra large eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup melted Crisco shortening, room temperature

Steps:

Place the dry pancake mix into a large bowl.
Add the eggs, club soda and melted shortening. Use a wire whisk to mix carefully until there are no lumps (don't over mix).
Allow the batter to rest while you preheat your griddle or skillet over medium-high heat.
Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake.
Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake.
Makes about 10 pancakes 8 inches in diameter.

PERKINS PANCAKES

Perkins Pancakes image

Make and share this Perkins Pancakes recipe from Food.com.

Provided by chef 998002

Categories Breakfast

Time 10m

Yield 10 pancakes, 10 serving(s)

Number Of Ingredients 4

Ingredients

4 cups Bisquick
3 jumbo eggs, beaten
2 1/2 cups club soda, room temperature
1/4 cup vegetable shortening (crisco,melted and room temperature)

Steps:

Place the dry pancake mix into a large bowl. Add the eggs, club soda and melted margarine. Use a wire whisk to mix carefully until there are no lumps (don't be vigorous). Allow the batter to rest while you preheat your griddle or skillet over medium-high heat. Use about 1 tablespoon vegetable oil in the preheated skillet for each pancake; use 1/2 cup batter for each pancake. Flip pancake only once when you see open bubbles appear on the surface and the edges appear dry around the pancake Makes about 10 pancakes 8" in diameter.

Nutrition Facts : Calories 279.4, Fat 14.5, SaturatedFat 4, Cholesterol 83.5, Sodium 652.2, Carbohydrate 30.5, Fiber 1, Sugar 5.7, Protein 6.3

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