Perfectly Chocolate Hersheys Hot Cocoa Food

PERFECTLY CHOCOLATE HERSHEY'S HOT COCOA

Steps:

• Mix sugar, cocoa and salt in large mug.
• Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
• Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
• Stir in vanilla.
• VARIATIONS:.
• Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
• Lower Fat: Use nonfat milk; follow recipe.
• Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

HERSHEY'S "PERFECTLY CHOCOLATE" HOT COCOA RECIPE RECIPE - (4.2/5)

Steps:

• Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8 ounce servings. VARIATIONS: Add one of the following with the vanilla extract: SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired. CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur. SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee. COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time. SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar. CANADIAN COCOA: 1/2 teaspoon maple extract. MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Steps:

• Melt butter. Stir in cocoa.
• Alternately add powdered sugar and milk, beating to spreading consistency.
• Add a small amount of additional milk, if needed.
• Stir in vanilla.
• Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS

Steps:

• Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
• Add milk and heat to serving temperature. Do not boil.
• Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
• Stir or blend in flavor variations if desired.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375*.
• Stir together flour, cocoa, soda, and salt.
• Beat butter, sugars, and vanilla until creamy.
• Add eggs and beat well.
• Gradually add flour mixture.
• Stir in chocolate chips.
• Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

HERSHEY'S HOT COCOA

Steps:

• Stir cocoa powder and sugar in a pot.
• Add water and stir.
• Bring to a boil over medium heat. Boil two minutes.
• Add milk (I use 1 can canned milk and equal water, plus 1 cup of whole milk). Heat until hot.
• Add vanilla and serve.