Perfectly Candied Pecans Food

CANDIED PECANS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix sugar, cinnamon, and salt together in a bowl.
• Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

CANDIED PECANS

Steps:

• In a medium saucepan, combine the granulated sugar, boiling water, brown sugar, cinnamon, nutmeg, cream of tartar, and boiling water. Cook over medium heat, stirring until the mixture comes to a boil. Continue to cook at a slow boil for 10 minutes, stirring constantly.
• Remove from the heat and stir in the pecans, then the vanilla. Stir until the pecans are fully coated.
• Line a baking sheet with parchment paper and pour the pecans on top. Using a fork, separate the pecans and let cool for 10 to 20 minutes. Pour into a party bowl and serve.

5 MINUTE PERFECT CARAMELIZED NUTS

Steps:

• Add nuts, sugar, and butter to a large nonstick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
• Immediately transfer nuts to parchment paper and immediately separate using 2 forks OR let the nuts harden together and break them apart with your fingers once cooled. The nuts and coating will harden in 5-7 minutes. Chop the nuts if desired.

CANDIED PECANS

Steps:

• Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
• Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
• In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
• Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
• Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.
• Remove from the oven and allow the pecans to cool completely on the baking sheet.
• When completely cool, store in an airtight container for up to 1 month.

CANDIED PECANS

Steps:

• Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

CANDIED PECANS RECIPE (HOW TO MAKE PRALINE PECANS)

Steps:

• Prep: Preheat the oven to 250˚F and line a rimmed baking sheet with parchment paper.
• In a small bowl, stir together sugar, cinnamon and salt.
• In a second lagging mixing bowl, whisk egg white, water, and vanilla until frothy.
• Add pecans to egg white mixture and stir to coat.
• Add cinnamon and sugar mixture to the coated pecans and mix to combine.
• Spread nuts into a single layer on the parchment-lined baking sheet and bake for 1 hour, stirring every 20 minutes. Let cool to room temperature and enjoy.

PERFECTLY CANDIED PECANS

Steps:

• Preheat oven to 375 degrees.
• Mix sugar, salt, cinnamon and nutmeg in a small bowl and set aside.
• Saute butter and maple syrup in a large pan, and bring to a boil.
• Remove from heat. Add nuts and toss to coat.
• Transfer nuts to a rimmed baking sheet lined with aluminum foil.
• Sprinkle with sugar mixture over top of the nuts and toss gently to coat; DO NOT MIX too much because the sugar will dissolve and won't stick to the top of your nuts.
• Spread out the nuts so that they are not touching one another.
• Toast in oven for 5 minutes.
• Let nuts cool completely on sheet.