Perfect Mustard Vinaigrette Food

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

PERFECT MUSTARD VINAIGRETTE

Perfect Mustard Vinaigrette image

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

Steps:

In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

CLASSIC VINAIGRETTE

Classic vinaigrette image

This classic dressing is easy to make at home, and stores in the jar for up to a week

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper

Time 5m

Yield Easily doubled

Number Of Ingredients 3

Ingredients

2 tsp Dijon mustard
2 tbsp red wine vinegar
6 tbsp light olive oil

Steps:

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

Provided by Food Network

Number Of Ingredients 5

Ingredients

1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

Combine all ingredients.

PERFECT VINAIGRETTE

Perfect Vinaigrette image

Provided by Food Network

Time 5m

Number Of Ingredients 6

Ingredients

1 part prepared mustard
Salt
Freshly ground black pepper
1/2 part honey
1 part vinegar
4 parts oil

Steps:

Whisk together mustard, salt, pepper, honey, and vinegar. Slowly drizzle in the oil. Season, to taste, with salt and pepper.

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

Make and share this Mustard Vinaigrette recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup white vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon black pepper (or to taste)
salt (about 2 teaspoons)
2 teaspoons minced fresh garlic
1 cup vegetable oil
4 drops Tabasco sauce

Steps:

In a small bowl whisk all ingredients until well combined.
Chill for a minumum of 2 hours before serving.

Nutrition Facts : Calories 203.8, Fat 21.9, SaturatedFat 2.8, Sodium 18.8, Carbohydrate 2.2, Fiber 0.1, Sugar 1.8, Protein 0.1

EASY MUSTARD VINAIGRETTE

Easy Mustard Vinaigrette image

Make and share this Easy Mustard Vinaigrette recipe from Food.com.

Provided by queenbeatrice

Categories Salad Dressings

Time 2m

Yield 10 tbsp, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 garlic clove, crushed
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
6 tablespoons vegetable oil
1 pinch dried parsley
1 pinch dried thyme
salt
pepper

Steps:

In a small bowl, whisk together vinegar, garlic, mustard.
Slowly add the oil while whisking rapidly.
Add the parsley, thyme, salt and pepper, taste and adjust seasonings.

PERFECT VINAIGRETTE

Perfect Vinaigrette image

I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!

Provided by HotPepperRosemaryJe

Categories Very Low Carbs

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup red wine vinegar
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup extra virgin olive oil

Steps:

Put all ingredients (except oil) in a small bowl.
Using a wire whisk, combine slowly and add oil gradually.
Season with salt and pepper to your own taste.
You can store this in the refrigerator up to one week.

MUSTARD VINAIGRETTE

Mustard Vinaigrette image

Categories Condiment/Spread Mustard No-Cook Salad Dressing Rosemary Sage Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/4 cup Dijon mustard
3 tablespoons white wine vinegar
3/4 cup olive oil
2/3 cup chopped shallots
2 tablespoons chopped fresh rosemary
2 teaspoons chopped fresh sage

Steps:

Mix mustard and vinegar in bowl. Gradually whisk in oil. Mix in shallots and herbs. Season with salt and pepper. (Can be made 1 day ahead. Cover, chill. Bring to room temperature, mix before using.)

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